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Peanut Butter Balls with Rice Krispies

Peanut Butter Balls with Rice Krispies

Introduction

Indulge in the delightful treat of Peanut Butter Balls with Rice Krispies, a combination of creamy peanut butter, crunchy cereal, and rich chocolate. These bite-sized goodies are perfect for satisfying your sweet cravings and sharing with friends and family.

Why Make This Recipe

This recipe is a great way to enjoy the classic flavor combination of peanut butter and chocolate in a fun and easy-to-make treat. The addition of Rice Krispies cereal adds a satisfying crunch to the creamy peanut butter filling, making it a delightful snack or dessert option for any occasion.

How to Make Peanut Butter Balls with Rice Krispies

Ingredients:

  • 1 cup creamy peanut butter
  • ¼ cup butter, softened
  • 1 cup powdered sugar
  • 2 cups Rice Krispies cereal, slightly crushed
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons vegetable shortening

Directions:

  1. Line a baking sheet with parchment paper or waxed paper.
  2. In a large mixing bowl, cream together the peanut butter, butter, and powdered sugar. Stir in the Rice Krispies until well combined.
  3. Shape the mixture into small bite-sized balls, place them on the prepared cookie sheet, and chill in the refrigerator for at least 30 minutes.
  4. In a medium microwave-safe bowl, pour the chocolate chips and shortening. Heat for 1 minute, stir, then continue heating in 20-second intervals until the chocolate is melted and smooth.
  5. Dip the chilled peanut butter balls into the melted chocolate and place them back on the cookie sheet. Chill until the chocolate is firm.

How to Serve Peanut Butter Balls with Rice Krispies

Serve these delicious treats as a sweet snack, dessert, or party favor. They are perfect for sharing at gatherings or enjoying as a special indulgence.

How to Store Peanut Butter Balls with Rice Krispies

Store the peanut butter balls in an airtight container in the refrigerator for up to one week. If you want to store them longer, you can freeze them for up to one month. Thaw in the refrigerator before serving.

Tips to Make Peanut Butter Balls with Rice Krispies

  • Make sure the peanut butter mixture is well-chilled before dipping in chocolate to ensure a smoother coating.
  • Use a cookie scoop or spoon to portion out the peanut butter mixture for consistent ball sizes.
  • If the chocolate begins to thicken while dipping the balls, reheat it in the microwave for a few seconds to maintain a smooth consistency.

Variation

For a twist on the classic recipe, try adding chopped nuts, dried fruit, or shredded coconut to the peanut butter mixture for added texture and flavor.

FAQs

  1. Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter for added texture in the peanut butter balls.
  2. Can I substitute another type of cereal for Rice Krispies? Yes, you can use crushed graham crackers, crushed pretzels, or oats as a substitute for Rice Krispies.
  3. Can I use milk chocolate instead of semi-sweet chocolate for dipping? Yes, you can use milk chocolate for a sweeter flavor in the chocolate coating.

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