Parmesan Crusted Chicken
Why make this recipe
Parmesan Crusted Chicken is a delicious and easy meal that everyone will love. With its crispy parmesan topping and juicy chicken, it’s perfect for a weeknight dinner or a special occasion. This recipe is simple and quick, making it ideal for any cook, no matter their skill level. Plus, it uses ingredients you might already have at home!
How to make Parmesan Crusted Chicken
Ingredients:
- 4 Boneless Chicken Breasts (about 1 lb or 450g)
- 1 cup Mayonnaise or Greek Yogurt
- 1 cup Parmesan Cheese (divided)
- 1 tsp Garlic Powder
- 1 tsp Seasoning Salt
- 1/2 tsp Black Pepper
- Olive Oil (optional for marinating)
- Fresh herbs like parsley, thyme, or basil (optional)
- Crushed red pepper flakes or cayenne (optional for spice)
Directions:
- Cut each chicken breast into three equal pieces.
- Optionally marinate chicken with salt, garlic powder, and olive oil or brine in saltwater.
- Preheat oven to 375°F (190°C).
- Mix mayonnaise or Greek yogurt, half the Parmesan cheese, garlic powder, seasoning salt, and black pepper in a bowl.
- Place chicken in a greased baking dish and spoon the topping over each piece.
- Sprinkle the remaining Parmesan cheese on top.
- Bake uncovered for 40-45 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Optionally, serve over cauliflower rice or with roasted Brussels sprouts.
How to serve Parmesan Crusted Chicken
You can serve Parmesan Crusted Chicken with a variety of sides. It goes well with a fresh salad, steamed vegetables, or pasta. For a low-carb option, serve it over cauliflower rice. This dish is hearty and filling, making it a great centerpiece for your meal!
How to store Parmesan Crusted Chicken
To store leftovers of Parmesan Crusted Chicken, let it cool completely first. Then, place the chicken in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly before eating.
Tips to make Parmesan Crusted Chicken
- For extra flavor, marinate the chicken for a few hours or overnight.
- You can add different spices or herbs to the topping, like paprika or Italian seasoning, for variation.
- Make sure not to overcook the chicken to keep it juicy. Use a meat thermometer for accuracy.
Variation
If you’re looking for a healthier option, you can replace mayonnaise with Greek yogurt. You can also add some chopped spinach or sun-dried tomatoes to the topping for more flavor.
FAQs
Can I use other types of cheese?
Yes, you can use other cheeses like cheddar or mozzarella if you prefer. Just keep in mind that they will change the flavor.
What can I serve with this chicken?
Some great sides include mashed potatoes, steamed veggies, or a simple green salad.
Can I make this recipe ahead of time?
Yes, you can prep the dish in advance and store it in the fridge before baking. Just make sure to bake it before serving!
Parmesan Crusted Chicken
Ingredients
Main Ingredients
- 4 pieces Boneless Chicken Breasts (about 1 lb or 450g)
- 1 cup Mayonnaise or Greek Yogurt
- 1 cup Parmesan Cheese (divided) Reserve half for topping
- 1 tsp Garlic Powder
- 1 tsp Seasoning Salt
- 0.5 tsp Black Pepper
- Olive Oil (optional for marinating)
- Fresh herbs like parsley, thyme, or basil (optional)
- Crushed red pepper flakes or cayenne (optional for spice)
Instructions
Preparation
- Cut each chicken breast into three equal pieces.
- Optionally marinate the chicken with salt, garlic powder, and olive oil or brine in saltwater.
- Preheat oven to 375°F (190°C).
- Mix mayonnaise or Greek yogurt, half the Parmesan cheese, garlic powder, seasoning salt, and black pepper in a bowl.
Cooking
- Place chicken in a greased baking dish and spoon the topping over each piece.
- Sprinkle the remaining Parmesan cheese on top.
- Bake uncovered for 40-45 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
