Parmesan Crusted Chicken
A delicious and easy meal featuring crispy parmesan topping and juicy chicken, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces Boneless Chicken Breasts (about 1 lb or 450g)
- 1 cup Mayonnaise or Greek Yogurt
- 1 cup Parmesan Cheese (divided) Reserve half for topping
- 1 tsp Garlic Powder
- 1 tsp Seasoning Salt
- 0.5 tsp Black Pepper
- Olive Oil (optional for marinating)
- Fresh herbs like parsley, thyme, or basil (optional)
- Crushed red pepper flakes or cayenne (optional for spice)
Instructions
Preparation
- Cut each chicken breast into three equal pieces.
- Optionally marinate the chicken with salt, garlic powder, and olive oil or brine in saltwater.
- Preheat oven to 375°F (190°C).
- Mix mayonnaise or Greek yogurt, half the Parmesan cheese, garlic powder, seasoning salt, and black pepper in a bowl.
Cooking
- Place chicken in a greased baking dish and spoon the topping over each piece.
- Sprinkle the remaining Parmesan cheese on top.
- Bake uncovered for 40-45 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
Serve Parmesan Crusted Chicken with a variety of sides, including fresh salad, steamed vegetables, or pasta. For a low-carb option, serve it over cauliflower rice. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.