Parmesan Crusted Chicken

Parmesan Crusted Chicken is a delicious and simple dish that everyone loves. It features juicy chicken breasts covered in a crispy, cheesy crust. This meal is not only tasty but also quick to make, making it great for busy nights!

Why Make This Recipe

This recipe is perfect for those looking for an easy yet impressive dinner. The golden crust gives a wonderful crunch, and the Parmesan cheese adds a rich flavor. It’s a great way to make chicken exciting and satisfying.

How to Make Parmesan Crusted Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup freshly grated Parmesan cheese
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
Salt and pepper to taste
3 tablespoons melted butter
1 tablespoon olive oil (optional for frying)

Herbs and spices (optional):

1 teaspoon garlic powder
1 teaspoon Italian seasoning

Directions:

Preheat the skillet over medium heat and add melted butter (and olive oil if using).
Set up a breading station: In one bowl, place the flour seasoned with salt, pepper, and optional spices. In a second bowl, beat the eggs. In a third bowl, mix the grated Parmesan cheese and panko breadcrumbs.
Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
Dredge each chicken breast in the flour, shaking off excess. Then dip it into the beaten eggs, allowing excess to drip off. Finally, coat the chicken in the Parmesan and panko mixture, pressing gently to adhere.
Once the oil is hot, carefully add the coated chicken breasts to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
Remove the chicken from the skillet and let it rest for a few minutes before slicing. Serve hot, optionally garnished with fresh herbs.

How to Serve Parmesan Crusted Chicken

This dish is best served hot. You can pair it with a side of vegetables, salad, or pasta for a complete meal. Drizzle a bit of lemon juice on top for an extra burst of flavor!

How to Store Parmesan Crusted Chicken

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven to keep it crispy.

Tips to Make Parmesan Crusted Chicken

Make sure to dry the chicken well before breading for a better crust.
Don’t skip the resting time after cooking; it helps keep the chicken juicy.
Feel free to adjust the spices according to your taste.

Variation (If Any)

You can add different herbs and spices to the breadcrumb mixture to change the flavor. Try using paprika, cayenne, or fresh herbs for a twist.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work great too!

2. How do I know when the chicken is done?
Use a meat thermometer to check for an internal temperature of 165°F (75°C).

3. Can I bake the chicken instead of frying?
Yes, place the coated chicken on a baking sheet and bake at 400°F (200°C) for about 20-25 minutes, until golden brown.