Oven Roasted Smoked Sausage and Potatoes
Why Make This Recipe
Oven Roasted Smoked Sausage and Potatoes is a delightful dish that combines the smoky flavor of sausage with the comfort of roasted potatoes. It’s easy to prepare, making it perfect for busy weeknights or casual gatherings. The ingredients are simple and you likely already have them on hand. This meal is not only tasty but also filling, satisfying everyone at your table.
How to Make Oven Roasted Smoked Sausage and Potatoes
Ingredients:
- 1 1/2 lbs baby potatoes, halved or quartered
- 14 oz smoked sausage, sliced into rounds
- 1 small onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the baby potatoes, sliced smoked sausage, and sliced onion.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for about 30-35 minutes or until the potatoes are tender and golden, stirring halfway through.
- Garnish with fresh parsley if desired and serve hot.
How to Serve Oven Roasted Smoked Sausage and Potatoes
Serve this dish hot right from the oven. It makes a great main dish on its own or can be accompanied by a simple green salad or some crusty bread. If you want to elevate your meal, consider adding some mustard or a light dipping sauce on the side.
How to Store Oven Roasted Smoked Sausage and Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. You can also microwave them for a faster option, but the oven helps keep the crispy texture.
Tips to Make Oven Roasted Smoked Sausage and Potatoes
- Cut the potatoes into even pieces to ensure they cook at the same rate.
- Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.
- Make sure not to overcrowd the baking sheet to allow the potatoes to get crispy.
Variations
You can switch up the sausage with different types like turkey sausage or chicken sausage for a lighter version. You can also experiment with other spices, such as Italian seasoning or oregano, to give it a different flavor profile.
FAQs
Can I use other types of potatoes?
Yes, you can use other potatoes, such as Yukon Gold or red potatoes. Just cut them into similar sizes for even cooking.
Is this dish gluten-free?
Yes, this recipe is naturally gluten-free, as all the ingredients do not contain gluten.
Can I make this in advance?
While this dish is best served fresh out of the oven, you can prepare the ingredients ahead of time and store them in the fridge until you are ready to roast. This will save you time during cooking!
Oven Roasted Smoked Sausage and Potatoes
Ingredients
Main Ingredients
- 1.5 lbs baby potatoes, halved or quartered Cut into even pieces for uniform cooking.
- 14 oz smoked sausage, sliced into rounds Any type of smoked sausage can be used.
- 1 small onion, sliced Adds flavor to the dish.
- 2 tablespoons olive oil For drizzling.
- to taste Salt and pepper Adjust according to preference.
- 1 teaspoon garlic powder Enhances the flavor.
- 1 teaspoon smoked paprika Adds a smoky flavor.
- Fresh parsley for garnish (optional) Use if desired.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the baby potatoes, sliced smoked sausage, and sliced onion.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for about 30-35 minutes or until the potatoes are tender and golden, stirring halfway through.
Serving
- Garnish with fresh parsley if desired and serve hot.
Notes
Oven Roasted Smoked Sausage and Potatoes
Ingredients
Main Ingredients
- 1.5 lbs baby potatoes, halved or quartered Cut into even pieces for uniform cooking.
- 14 oz smoked sausage, sliced into rounds Any type of smoked sausage can be used.
- 1 small onion, sliced Adds flavor to the dish.
- 2 tablespoons olive oil For drizzling.
- to taste Salt and pepper Adjust according to preference.
- 1 teaspoon garlic powder Enhances the flavor.
- 1 teaspoon smoked paprika Adds a smoky flavor.
- Fresh parsley for garnish (optional) Use if desired.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the baby potatoes, sliced smoked sausage, and sliced onion.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for about 30-35 minutes or until the potatoes are tender and golden, stirring halfway through.
Serving
- Garnish with fresh parsley if desired and serve hot.
