Oven Roasted Smoked Sausage and Potatoes
A delightful dish combining smoky sausage with roasted potatoes, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 1.5 lbs baby potatoes, halved or quartered Cut into even pieces for uniform cooking.
- 14 oz smoked sausage, sliced into rounds Any type of smoked sausage can be used.
- 1 small onion, sliced Adds flavor to the dish.
- 2 tablespoons olive oil For drizzling.
- to taste Salt and pepper Adjust according to preference.
- 1 teaspoon garlic powder Enhances the flavor.
- 1 teaspoon smoked paprika Adds a smoky flavor.
- Fresh parsley for garnish (optional) Use if desired.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the baby potatoes, sliced smoked sausage, and sliced onion.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for about 30-35 minutes or until the potatoes are tender and golden, stirring halfway through.
Serving
- Garnish with fresh parsley if desired and serve hot.
Notes
To store leftovers, keep in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) for best texture.