Go Back
–+ servings

Oven Roasted Smoked Sausage and Potatoes

Please rate us
A delightful dish combining smoky sausage with roasted potatoes, perfect for busy weeknights or casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs baby potatoes, halved or quartered Cut into even pieces for uniform cooking.
  • 14 oz smoked sausage, sliced into rounds Any type of smoked sausage can be used.
  • 1 small onion, sliced Adds flavor to the dish.
  • 2 tablespoons olive oil For drizzling.
  • to taste Salt and pepper Adjust according to preference.
  • 1 teaspoon garlic powder Enhances the flavor.
  • 1 teaspoon smoked paprika Adds a smoky flavor.
  • Fresh parsley for garnish (optional) Use if desired.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the baby potatoes, sliced smoked sausage, and sliced onion.
  3. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika. Toss until evenly coated.
  4. Spread the mixture in a single layer on a baking sheet.
Cooking
  1. Roast in the preheated oven for about 30-35 minutes or until the potatoes are tender and golden, stirring halfway through.
Serving
  1. Garnish with fresh parsley if desired and serve hot.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 700mgFiber: 5gSugar: 2g

Notes

To store leftovers, keep in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) for best texture.
Tried this recipe?Let us know how it was!