Oven Baked Chicken and Vegetables

Introduction

Indulge in a wholesome and comforting meal with Oven Baked Chicken and Vegetables. This classic dish brings together juicy roasted chicken with flavorful vegetables for a delicious and satisfying dinner option.

Why Make This Recipe

This recipe is perfect for busy weeknights when you want a simple yet satisfying meal that requires minimal hands-on time. Oven baking the chicken and vegetables together not only saves time but also allows the flavors to meld together for a wholesome and hearty dish.

How to Make Oven Baked Chicken and Vegetables

Ingredients:

• 3 – 3 1/2 pounds whole chicken (giblets and neck removed)
• 2 tablespoons butter (melted)
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1 teaspoon coarse ground pepper
• 1/2 teaspoon sage
• 1/2 teaspoon dried thyme or fresh
• 1 lemon (quartered)
• 1/2 onion (cut into large chunks)
• 3 fresh rosemary sprigs
• 4 cloves garlic
• 1 tablespoon olive oil
• 1 pound small potatoes (halved or quartered)
• 3 large carrots (quartered)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions:

1. Preheat the oven to 375°F.
2. Combine the potatoes and carrots in a bowl and toss with olive oil, salt, and pepper.
3. Place the chicken in a roasting pan and brush with melted butter. Season with minced garlic, salt, pepper, sage, and thyme.
4. Stuff the cavity of the chicken with lemon, onion, rosemary, and garlic cloves.
5. Arrange the seasoned vegetables around the chicken in the roasting pan.
6. Bake in the preheated oven until a meat thermometer inserted into the thickest part of the chicken reads 165°F.
7. Remove from the oven and let it rest for a few minutes before serving.

How to Serve Oven Baked Chicken and Vegetables

Serve the roasted chicken and vegetables hot straight from the oven. Garnish with fresh herbs like parsley or thyme for an extra burst of flavor.

How to Store Oven Baked Chicken and Vegetables

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through before serving.

Tips to Make Oven Baked Chicken and Vegetables

• For extra crispy skin on the chicken, pat it dry with paper towels before seasoning.
• Adjust the seasoning of the vegetables according to your preference.
• Make sure to check the internal temperature of the chicken using a meat thermometer to ensure it is cooked through.

FAQs

1. Can I use boneless chicken for this recipe? Yes, you can use boneless chicken pieces, but adjust the cooking time accordingly as boneless chicken cooks faster.
2. Should I cover the chicken with foil while baking? You can cover the chicken with foil for the first half of the cooking time to prevent it from browning too quickly.
3. Can I add other vegetables to the roasting pan? Absolutely! Feel free to add other vegetables like bell peppers, zucchini, or Brussels sprouts to customize the dish to your liking.