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Orange Cake with Chocolate Chips

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ORANGE CAKE

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Combining the refreshing zest of oranges with the sweet richness of chocolate chips, this orange cake recipe offers a delightful twist on traditional cake recipes. Perfect for any occasion, from casual afternoon teas to celebratory gatherings, this cake promises to impress with its unique flavor profile and moist texture.

Why Try This Recipe?

If you’re looking for a cake that balances fruitiness with sweetness, this recipe is a must-try. The use of whole oranges, including the peel, adds depth and a slight bitterness that complements the chocolate chips beautifully. This recipe is also straightforward, making it accessible for bakers of all skill levels.

Ingredients Summary

To make this orange cake, you’ll need eggs, all-purpose flour, a medium-sized orange, milk, vegetable oil, sugar, baking powder, a pinch of salt, and chocolate chips. These ingredients come together to create a cake that’s moist, flavorful, and dotted with chocolate chips for added texture and taste.

Storage Information

This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. If you prefer, you can also freeze slices of the cake, wrapped tightly in plastic wrap, for up to 2 months. Thaw at room temperature or in the refrigerator before serving.

Baking Tips

  • Using an immersion blender to blend the orange with eggs, milk, and oil ensures that the orange is thoroughly incorporated into the batter, providing even flavor throughout the cake.
  • Folding the chocolate chips into the batter gently ensures they are evenly distributed without sinking to the bottom during baking.
  • Lining the baking pan with parchment paper makes it easier to remove the cake after cooling, ensuring it keeps its shape.
  • Checking the cake for doneness with a toothpick or cake tester inserted into the center comes out clean will ensure it’s perfectly baked.

FAQ about Orange Cake

  • Can I use orange juice instead of whole oranges? Using whole oranges provides a more intense flavor and utilizes the zest, which adds depth. Orange juice can be used in a pinch, but the result may be less flavorful.
  • What type of chocolate chips should I use? You can use semi-sweet, dark, or milk chocolate chips, depending on your preference. Semi-sweet or dark chocolate chips complement the orange flavor well without adding too much sweetness.
  • Can I make this cake without an immersion blender? Yes, you can use a regular blender or food processor to blend the oranges, eggs, milk, and oil. The goal is to ensure the mixture is smooth.
  • How can I prevent the chocolate chips from sinking? Tossing the chocolate chips in a small amount of flour before folding them into the batter can help prevent them from sinking to the bottom during baking.

This orange cake with chocolate chips is a delightful dessert that combines the best of citrus and chocolate flavors. With its moist crumb and rich taste, it’s sure to become a favorite for those who appreciate the interplay of sweet and tangy. Whether you’re serving it at a special event or enjoying it as a treat, this cake is a testament to the joy of baking.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends! 

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