This is a super and easy recipe . Just following step by step in order to obtain good results
* Ingredients:
* Batter :
☞ 1 small spoon salt
☞ 1 small spoon pepper
☞ 23 ounces beer
☞ 4 vidalia onions
☞ 1/3 cup cornstarch
☞ 2 cups flour
☞ 2 small spoon garlic, minced
☞ 2 small spoon paprika
* Seasoned flour :
☞ 1/2 small spoon pepper
☞ 1/4 small spoon cayenne
☞ 2 cups flour
☞ 4 small spoon paprika
☞ 2 small spoon garlic powder
* Creamy Chili sauce :
☞ 1/2 cup tomato chili sauce
☞ 1/2 smal spoon cayenne
☞ 1 L mayonnaise
☞ 1 L sour cream
* Outback Dipping Sauce :
☞ 1/4 small spoon salt
☞ 1/8 small spoon dried oregano
☞ 1 dash black pepper
☞ 1 dash cayenne
☞ 1/2 cup mayonnaise
☞ 2 small spoon ketchup
☞ 2 small spoon creamed horseradish
☞ 1/4 small spoon paprika
* Preparation :
* the seasoned flour :
– Mix well flour / garlic powder/pepper /paprika /cayenne .
* Creamy chili sauce :
– Mix well mayo/ sour cream/chili sauce / cayenne.
* Dipping sauce :
– Combine all together well and let sit for 2 hours .
* And for the batter :
– Combine cornstarch/ flour and seasonings until blended. Add beer and mix well ,and Cut off top of onion and peel . Cut onion vertical wedges
– Remove about 1 inch of petals from center of onion . Dip in seasoned flour and sweetly shake to remove excess .Separate petals to coat thoroughly with batter.
– Turn over and fry a some minutes and drain on paper towels.
put onion upright in a shallow bowl & remove center core with a circular cutter
Serve Warm with dipping sauce & chili sauce !!
