One-Pot Creamy Beef and Garlic Butter Pasta

why make this recipe

One-Pot Creamy Beef and Garlic Butter Pasta is an easy and delicious meal perfect for busy weeknights. It combines savory ground beef, rich garlic butter, and creamy Parmesan cheese into a satisfying dish. The best part? Everything is cooked in one pot, making cleanup a breeze!

how to make One-Pot Creamy Beef and Garlic Butter Pasta

Ingredients:

• 1 lb ground beef
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 cup beef broth
• 1/2 cup grated Parmesan cheese
• 8 ounces pasta (penne or spaghetti)

Directions:

1. In a large pot, melt the butter over medium heat and add the ground beef. Cook until browned.
2. Stir in the minced garlic and dried Italian seasoning, cooking for another minute until fragrant.
3. Add the beef broth and bring to a boil.
4. Add the pasta and cook according to package instructions until al dente, stirring occasionally.
5. Once the pasta is cooked, stir in the grated Parmesan cheese until melted and creamy.
6. Serve warm and enjoy your creamy pasta dish!

how to serve One-Pot Creamy Beef and Garlic Butter Pasta

This dish is best served hot right after cooking. You can serve it in bowls and sprinkle some extra Parmesan cheese on top for added flavor. A side salad or garlic bread pairs well with this pasta dish.

how to store One-Pot Creamy Beef and Garlic Butter Pasta

To store leftovers, let the pasta cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of beef broth to restore the creaminess.

tips to make One-Pot Creamy Beef and Garlic Butter Pasta

• For extra flavor, consider adding chopped onions or bell peppers with the ground beef.
• If you like a little heat, add red pepper flakes when cooking the garlic.
• Make sure to stir the pasta occasionally while cooking to prevent it from sticking together.

variation (if any)

You can easily customize this recipe by adding vegetables like spinach or mushrooms during the cooking process. If you want a lighter meal, try using ground turkey instead of beef.

FAQs

1. Can I use other types of pasta?
Yes, you can use any type of pasta you like, such as fusilli or fettuccine.

2. Can I substitute fresh garlic for minced garlic?
Yes, you can use fresh garlic, but keep in mind to adjust the quantity according to your taste.

3. Can this recipe be made in advance?
While it’s best enjoyed fresh, you can make it in advance and store it in the fridge. Just reheat when you are ready to eat.