Nutella Crepes Recipe & 3 Ways to Fold Them

Introduction

If you’re looking to indulge in a sweet and satisfying treat, look no further than this Nutella Crepes recipe. These thin, delicate pancakes filled with creamy Nutella and topped with toasted almond flakes are sure to please your taste buds.

Why Make This Recipe

Nutella Crepes are a versatile dish that can be enjoyed for breakfast, brunch, dessert, or as a delightful snack. They are easy to make and customizable with different fillings and toppings, making them a crowd-pleaser for family and friends.

How to Make Nutella Crepes

Ingredients:

• 6 large eggs
• 1 tsp salt
• 1 Tbsp granulated sugar
• 1½ cups all-purpose flour
• 4 cups whole milk
• ¼ cup melted butter or oil
• Nutella
• Toasted Almond Flakes
• Nonstick pan
• Rubber spatula

Directions:

1. In a mixing bowl, whisk together eggs, salt, sugar, flour, and milk until smooth.
2. Heat a nonstick pan over medium heat and brush with melted butter or oil.
3. Pour a ladleful of batter into the pan, swirling to evenly coat the bottom.
4. Cook until the edges start to lift and the bottom is golden brown, then flip and cook the other side.
5. Repeat with the remaining batter to make multiple crepes.
6. Spread Nutella on each crepe and sprinkle with toasted almond flakes before folding.

Folding Methods:

• Hexagon Overlapping Fold: Spread filling in the middle of the crepe, leaving a space around the edges. Fold the edges towards the middle, creating overlapping folds.
• Tuck & Roll Crepe: Spread filling over the crepe. Fold the sides towards the middle and roll away from yourself.
• Crepe Suzette Style Fold: Spread filling over the crepe, fold in half, and then fold again.

How to Serve Nutella Crepes

Serve Nutella Crepes warm with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of sweetness. Pair them with a cup of coffee or enjoy them on their own.

How to Store Nutella Crepes

Store any leftover Nutella Crepes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a pan or the microwave until heated through.

Tips to Make Nutella Crepes

• Ensure the batter is smooth and lump-free for thin crepes.
• Use a nonstick pan and medium heat to prevent sticking and burning.
• Experiment with different fillings like fruits, whipped cream, or jam for variety.

Variation

For a twist on the classic Nutella Crepes, try adding sliced bananas or strawberries as additional fillings. You can also drizzle melted chocolate or caramel sauce over the crepes for extra decadence.

FAQs

1. Can I make the crepe batter ahead of time? Yes, you can prepare the batter and keep it in the refrigerator for up to 24 hours before cooking.
2. Can I use a different spread instead of Nutella? Absolutely! Peanut butter, jam, or honey are all delicious alternatives.
3. How can I prevent my crepes from tearing when folding? Cook the crepes until they are fully set and slightly crispy before adding the filling to ensure they hold up well during folding.