No Bake Salted Caramel Coconut Macaroons

Why Make This Recipe

No Bake Salted Caramel Coconut Macaroons are a delightful treat for any occasion. They are easy to make, require no baking, and are full of rich flavors. If you love the taste of coconut and caramel, this recipe will quickly become a favorite. Plus, they are perfect for satisfying sweet cravings without spending hours in the kitchen.

How to Make No Bake Salted Caramel Coconut Macaroons

Ingredients:

• 2 cups shredded coconut
• 1 cup sweetened condensed milk
• 1 cup crushed graham crackers
• 1/2 cup salted caramel sauce
• 1/2 teaspoon vanilla extract
• Pinch of salt

Directions:

1. In a large mixing bowl, combine shredded coconut, sweetened condensed milk, crushed graham crackers, salted caramel sauce, vanilla extract, and a pinch of salt. Mix until well combined.
2. Scoop the mixture into small mounds on a baking sheet lined with parchment paper.
3. Refrigerate for at least 30 minutes to set.
4. Drizzle with additional salted caramel sauce before serving.

How to Serve No Bake Salted Caramel Coconut Macaroons

Serve these delicious macaroons as a sweet snack or dessert at gatherings and parties. They are great with a cup of coffee or tea. You can also place them in a decorative box to give as a gift.

How to Store No Bake Salted Caramel Coconut Macaroons

Store your macaroons in an airtight container in the refrigerator. They will stay fresh for up to one week. You can also freeze them for longer storage; just thaw them before enjoying.

Tips to Make No Bake Salted Caramel Coconut Macaroons

• Make sure to use unsweetened shredded coconut if you prefer a less sweet treat.
• Feel free to add chocolate chips or chopped nuts for extra flavor and texture.
• Adjust the amount of salted caramel based on your taste preference.

Variation (If Any)

You can easily switch up the flavors by using chocolate or peanut butter instead of salted caramel. You might also try adding dried fruits like raisins or cranberries for a fruity twist.

FAQs

Can I use unsweetened coconut?
Yes, you can use unsweetened shredded coconut. Just adjust the sweetness by using a bit more sweetened condensed milk or caramel sauce.

How long do these macaroons last?
They last about a week in the refrigerator and can be frozen for up to three months.

Can I make these macaroons vegan?
To make a vegan version, substitute the sweetened condensed milk with a vegan alternative, and use dairy-free caramel sauce.

No Bake Salted Caramel Coconut Macaroons

Delicious no-bake macaroons featuring the rich flavors of coconut and salted caramel, perfect for any occasion.

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Prep Time 10 minutes mins

Total Time 30 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 200 kcal

Ingredients

  

Main ingredients

• 2 cups shredded coconut Use unsweetened if preferred.
• 1 cup sweetened condensed milk Can substitute with vegan alternative.
• 1 cup crushed graham crackers
• 1/2 cup salted caramel sauce Adjust based on taste preference.
• 1/2 teaspoon vanilla extract
• 1 pinch salt

Instructions

 

Preparation

• In a large mixing bowl, combine shredded coconut, sweetened condensed milk, crushed graham crackers, salted caramel sauce, vanilla extract, and a pinch of salt. Mix until well combined.
• Scoop the mixture into small mounds on a baking sheet lined with parchment paper.
• Refrigerate for at least 30 minutes to set.
• Drizzle with additional salted caramel sauce before serving.

Notes

Store in an airtight container in the refrigerator for up to one week. Freeze for longer storage and thaw before enjoying. Adding chocolate chips or nuts can increase flavor and texture.

Keyword Coconut Macaroons, No Bake Cookies, Salted Caramel