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No Bake Salted Caramel Coconut Macaroons

Delicious no-bake macaroons featuring the rich flavors of coconut and salted caramel, perfect for any occasion.
Print it Pin Recipe
Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups shredded coconut Use unsweetened if preferred.
  • 1 cup sweetened condensed milk Can substitute with vegan alternative.
  • 1 cup crushed graham crackers
  • 1/2 cup salted caramel sauce Adjust based on taste preference.
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a large mixing bowl, combine shredded coconut, sweetened condensed milk, crushed graham crackers, salted caramel sauce, vanilla extract, and a pinch of salt. Mix until well combined.
  2. Scoop the mixture into small mounds on a baking sheet lined with parchment paper.
  3. Refrigerate for at least 30 minutes to set.
  4. Drizzle with additional salted caramel sauce before serving.

Notes

Store in an airtight container in the refrigerator for up to one week. Freeze for longer storage and thaw before enjoying. Adding chocolate chips or nuts can increase flavor and texture.