No Bake Salted Caramel Coconut Macaroons
Delicious no-bake macaroons featuring the rich flavors of coconut and salted caramel, perfect for any occasion.
Ingredients
Main ingredients
- 2 cups shredded coconut Use unsweetened if preferred.
- 1 cup sweetened condensed milk Can substitute with vegan alternative.
- 1 cup crushed graham crackers
- 1/2 cup salted caramel sauce Adjust based on taste preference.
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- In a large mixing bowl, combine shredded coconut, sweetened condensed milk, crushed graham crackers, salted caramel sauce, vanilla extract, and a pinch of salt. Mix until well combined.
- Scoop the mixture into small mounds on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
- Drizzle with additional salted caramel sauce before serving.
Notes
Store in an airtight container in the refrigerator for up to one week. Freeze for longer storage and thaw before enjoying. Adding chocolate chips or nuts can increase flavor and texture.