No Bake Lemon Pie

Why Make This Recipe

No Bake Lemon Pie is a perfect dessert for those who love bright and refreshing flavors. It’s easy to make, requires no baking, and is ideal for warm days or any time you want a light treat. The combination of tangy lemon and creamy filling with a crumbly crust makes it a delightful choice for family gatherings, picnics, or just a sweet ending to your day.

How to Make No Bake Lemon Pie

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar

Directions:

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press this mixture into the bottom and up the sides of a pie dish.
2. In a separate bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth.
3. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold half of the whipped cream into the lemon mixture until well combined, and then fold in the remaining whipped cream.
4. Pour the lemon filling into the prepared crust and smooth the top.
5. Chill in the refrigerator for at least 4 hours or until set.
6. Serve chilled and enjoy!

How to Serve No Bake Lemon Pie

Serve your No Bake Lemon Pie chilled. You can slice it into wedges and top it with extra whipped cream or lemon zest for a fancy touch. It’s a great dessert for any occasion.

How to Store No Bake Lemon Pie

You can store the pie in the refrigerator. Keep it covered with plastic wrap to prevent it from drying out. It will stay fresh for about 3 to 4 days.

Tips to Make No Bake Lemon Pie

• For a stronger lemon flavor, add a bit more lemon juice or zest.
• Make sure to whip the cream until stiff peaks form for a light and airy filling.
• If you don’t have graham crackers, you can use crushed cookies or any type of crust you like.

Variation

You can switch it up by adding berries on top or mixing some into the filling for a fruity twist.

FAQs

1. Can I use lemon juice from a bottle?
Yes, you can use bottled lemon juice, but freshly squeezed lemon juice gives the best flavor.

2. How long does it take for the pie to set?
It usually takes about 4 hours in the refrigerator, but you can leave it longer if needed.

3. Can I freeze No Bake Lemon Pie?
Yes, you can freeze it! Just cover it well and it will last for about 2 months. To serve, let it thaw in the refrigerator overnight.