Raspberry Crumble Bars

Raspberry Crumble Bars are a delightful treat perfect for any occasion. With a buttery crust, sweet raspberry filling, and crumbly topping, these bars are sure to please your taste buds.

Why Make Raspberry Crumble Bars

Raspberry Crumble Bars are not only delicious but also simple to make. They offer a burst of fruity flavor with the perfect balance of sweetness and tartness. Whether you’re hosting a gathering or simply craving a homemade treat, these bars are a wonderful choice.

How to Make Raspberry Crumble Bars

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit.
2. Prepare Baking Dish: Spray an 8 by 8-inch baking dish with Pam baking spray to prevent sticking.
3. Mix Dry Ingredients: In a large mixing bowl, combine flour, baking soda, salt, and packed light-brown sugar. Use your fingertips to break up any clumps of brown sugar.
4. Incorporate Butter: Add unsalted butter at room temperature to the dry mixture. Using your fingers or hands, mix the butter into the mixture until it resembles small crumbs.
5. Prepare Raspberry Filling: In another bowl, mix raspberries with sugar and cornstarch using an electric mixer on low speed until well combined.
6. Layer Crumb Mixture: Take 3/4 of the crumb mixture and press it evenly into the bottom of the prepared baking pan to create a crust.
7. Spread Raspberry Mixture: Spread the raspberry mixture over the crust, leaving about a 1/4-inch border around the edges.
8. Add Crumb Topping: Sprinkle the remaining crumb mixture evenly over the raspberry filling, lightly pressing down.
9. Bake: Place the baking pan in the preheated oven and bake for 30-32 minutes, or until the top is a light golden brown.
10. Cool and Serve: Remove the pan from the oven and allow it to cool completely before cutting into squares.

Serving Suggestions

Serve these Raspberry Crumble Bars as a delightful dessert alongside a scoop of vanilla ice cream or a dollop of whipped cream. They also make a great addition to brunches or afternoon tea parties.

Storage Info

Store any leftover Raspberry Crumble Bars in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week or frozen for up to 2 months. Simply thaw frozen bars in the refrigerator overnight before serving.

Some Techniques or Tips

• Make sure to press the crumb mixture firmly into the baking dish to create a sturdy crust.
• Allow the bars to cool completely before cutting to ensure clean slices.
• Feel free to substitute other berries or fruit fillings for the raspberries to create different flavor variations.

Variation

For a twist on the classic recipe, try adding a layer of lemon curd between the crust and raspberry filling for a tangy flavor boost.

FAQs about Raspberry Crumble Bars

1. Can I use frozen raspberries instead of fresh? Yes, you can use frozen raspberries. Just make sure to thaw and drain them before mixing with sugar and cornstarch.
2. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for a slightly nuttier flavor and added fiber.
3. Can I double the recipe to fit a larger baking dish? Absolutely! Simply double the ingredients and use a 9 by 13-inch baking dish for larger bars. Adjust the baking time accordingly, adding a few extra minutes if needed.

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