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–+ servings

No Bake Lemon Pie

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This No Bake Lemon Pie is a refreshing and easy dessert made with a creamy lemon filling and a crumbly crust, perfect for warm days and gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
For the Filling
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar

Method
 

Preparation
  1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press this mixture into the bottom and up the sides of a pie dish.
  2. In a separate bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth.
  3. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold half of the whipped cream into the lemon mixture until well combined, and then fold in the remaining whipped cream.
  4. Pour the lemon filling into the prepared crust and smooth the top.
  5. Chill in the refrigerator for at least 4 hours or until set.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 4gFat: 15gSaturated Fat: 8gSodium: 160mgFiber: 1gSugar: 20g

Notes

Serve your No Bake Lemon Pie chilled, topped with extra whipped cream or lemon zest for a fancy touch. Store in the refrigerator covered with plastic wrap for about 3 to 4 days. For a stronger lemon flavor, add more lemon juice or zest. Ensure the cream is whipped to stiff peaks for a light and airy filling. You can substitute graham crackers with any crushed cookies for the crust.
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