No-Bake Lemon Pie
No-Bake Lemon Pie
Introduction
No-Bake Lemon Pie is a refreshing and easy dessert perfect for warm days or any gathering. This pie is creamy, tangy, and feels light on the palate. With no baking required, it’s a simple treat that everyone can enjoy.
Why Make This Recipe
This pie is a delightful choice for lemon lovers! It’s quick to prepare, needs minimal ingredients, and can be made ahead of time. Plus, the bright lemon flavor is sure to brighten up any meal.
How to Make No-Bake Lemon Pie
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the lemon filling:
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
For garnish:
- Whipped cream
- Lemon slices or zest
Directions:
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom and sides of a pie dish to create the crust. Chill it in the refrigerator for about 30 minutes.
- In a large bowl, beat the cream cheese until it’s smooth. Gradually add in the sweetened condensed milk and mix well.
- Add the lemon juice, lemon zest, and vanilla extract. Mix until it’s all smooth and creamy.
- Pour the lemon filling into the chilled crust and spread it evenly.
- Refrigerate the pie for at least 4 hours or until it sets.
- Before serving, top with whipped cream and add lemon slices or zest as a garnish.
How to Serve No-Bake Lemon Pie
Serve the pie cold from the fridge. You can cut it into slices and add extra whipped cream and lemon garnishes on top for a beautiful presentation.
How to Store No-Bake Lemon Pie
Keep the pie in the refrigerator. It will stay fresh for up to 5 days. Make sure it’s covered with plastic wrap or stored in an airtight container.
Tips to Make No-Bake Lemon Pie
- Use freshly squeezed lemon juice for the best flavor.
- Make sure the cream cheese is softened before mixing for a smoother filling.
- Let the pie set in the fridge for a longer time, if possible, for a firmer texture.
Variation (If Any)
You can change the flavors by using lime juice instead of lemon for a lime pie. You can also add berries like blueberries or strawberries on top for more color and flavor.
FAQs
Can I use store-bought crust? Yes, you can use a pre-made graham cracker crust if you prefer a quicker option.
Can I freeze No-Bake Lemon Pie? It’s best to store it in the fridge, but you can freeze it for a shorter time. Just keep in mind that the texture may change after thawing.
How do I know when the pie is set? The pie should be firm to the touch and not jiggly when you move it. It’s best to give it at least 4 hours in the fridge before serving.
No-Bake Lemon Pie
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the lemon filling
- 1 cup freshly squeezed lemon juice Use freshly squeezed for the best flavor.
- 1 cup granulated sugar
- 8 oz cream cheese, softened Make sure the cream cheese is softened before mixing for a smoother filling.
- 1 can sweetened condensed milk
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
For garnish
- Whipped cream
- Lemon slices or zest
Instructions
Preparation
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom and sides of a pie dish to create the crust. Chill it in the refrigerator for about 30 minutes.
- In a large bowl, beat the cream cheese until it's smooth. Gradually add in the sweetened condensed milk and mix well.
- Add the lemon juice, lemon zest, and vanilla extract. Mix until it's all smooth and creamy.
- Pour the lemon filling into the chilled crust and spread it evenly.
- Refrigerate the pie for at least 4 hours or until it sets.
- Before serving, top with whipped cream and add lemon slices or zest as a garnish.
