New Orleans Pecan Pralines
why make this recipe
New Orleans Pecan Pralines are a sweet treat loved by many. They bring the rich flavors of caramel and nutty pecans together in a delightful candy. These pralines make a great gift or a tasty dessert to share with friends and family. Plus, making them at home is fun and rewarding!
how to make New Orleans Pecan Pralines
Ingredients:
- 1 1/4 cups granulated sugar
- 1 1/4 cups light brown sugar
- 1/4 teaspoon kosher salt
- 1 cup evaporated milk
- 1 stick unsalted butter (1/2 cup)
- 1 teaspoon pure vanilla extract
- 2 cups chopped pecans
Directions:
- Line two baking sheets with parchment paper, wax paper, or foil. Set aside.
- In a heavy-bottomed pot over medium-high heat, combine the granulated sugar, brown sugar, salt, and evaporated milk. Bring to a boil and cook until the mixture reaches 230°F (110°C), stirring occasionally.
- Once the sugar mixture hits 230°F, add the butter, vanilla, and chopped pecans. Stir constantly.
- Continue stirring and cooking until the mixture reaches 240°F (115°C) and thickens.
- Working quickly, drop spoonfuls of the praline mixture onto the prepared baking sheets.
- Let pralines cool at room temperature for 5–10 minutes before serving or storing.
how to serve New Orleans Pecan Pralines
You can serve New Orleans Pecan Pralines on a plate or in a decorative box. They are perfect for dessert, snacks, or as a sweet gift for anyone who loves candy. Pair them with coffee or tea for extra enjoyment.
how to store New Orleans Pecan Pralines
To store your pralines, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you live in a warm or humid place, consider putting them in the fridge to keep them from becoming too soft.
tips to make New Orleans Pecan Pralines
- Make sure your pot is heavy-bottomed to avoid burning the sugar.
- Use a candy thermometer for accurate measurements.
- Stir constantly after adding the pecans to prevent sticking.
- Work quickly when dropping the mixture onto sheets; it will harden as it cools.
variation
You can try adding different nuts, such as walnuts or almonds, for a fun twist. You can also mix in a pinch of sea salt or a sprinkle of chocolate chips for added flavor.
FAQs
Q: Can I use regular milk instead of evaporated milk?
A: It’s best to stick with evaporated milk for the right texture and sweetness. Regular milk may not give the same result.
Q: What if my pralines don’t harden?
A: If the temperature didn’t reach 240°F (115°C), the pralines may not harden properly. Make sure to use a candy thermometer next time!
Q: Can I freeze pralines?
A: Yes! You can freeze pralines in an airtight container. Just let them come to room temperature before serving again.
New Orleans Pecan Pralines
Ingredients
Main Ingredients
- 1 1/4 cups granulated sugar
- 1 1/4 cups light brown sugar
- 1/4 teaspoon kosher salt
- 1 cup evaporated milk Use evaporated milk for the right texture.
- 1 stick unsalted butter (1/2 cup)
- 1 teaspoon pure vanilla extract
- 2 cups chopped pecans
Instructions
Preparation
- Line two baking sheets with parchment paper, wax paper, or foil. Set aside.
Cooking
- In a heavy-bottomed pot over medium-high heat, combine the granulated sugar, brown sugar, salt, and evaporated milk. Bring to a boil and cook until the mixture reaches 230°F (110°C), stirring occasionally.
- Once the sugar mixture hits 230°F, add the butter, vanilla, and chopped pecans. Stir constantly.
- Continue stirring and cooking until the mixture reaches 240°F (115°C) and thickens.
- Working quickly, drop spoonfuls of the praline mixture onto the prepared baking sheets.
- Let pralines cool at room temperature for 5–10 minutes before serving or storing.
