Go Back
–+ servings

New Orleans Pecan Pralines

Please rate us
New Orleans Pecan Pralines are sweet, nutty, and rich in caramel flavor, making them a delightful treat for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 190
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups light brown sugar
  • 1/4 teaspoon kosher salt
  • 1 cup evaporated milk Use evaporated milk for the right texture.
  • 1 stick unsalted butter (1/2 cup)
  • 1 teaspoon pure vanilla extract
  • 2 cups chopped pecans

Method
 

Preparation
  1. Line two baking sheets with parchment paper, wax paper, or foil. Set aside.
Cooking
  1. In a heavy-bottomed pot over medium-high heat, combine the granulated sugar, brown sugar, salt, and evaporated milk. Bring to a boil and cook until the mixture reaches 230°F (110°C), stirring occasionally.
  2. Once the sugar mixture hits 230°F, add the butter, vanilla, and chopped pecans. Stir constantly.
  3. Continue stirring and cooking until the mixture reaches 240°F (115°C) and thickens.
  4. Working quickly, drop spoonfuls of the praline mixture onto the prepared baking sheets.
  5. Let pralines cool at room temperature for 5–10 minutes before serving or storing.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 25g

Notes

Make sure your pot is heavy-bottomed to avoid burning the sugar. Use a candy thermometer for accurate measurements. Stir constantly after adding the pecans to prevent sticking. Work quickly when dropping the mixture onto sheets; it will harden as it cools.
Tried this recipe?Let us know how it was!