Mushroom Rice

Mushroom Rice is a flavorful and easy side dish that combines the earthiness of mushrooms with the savory depth of French onion soup and beef consommé. This dish is perfect for pairing with your favorite meats or serving as a hearty standalone side. With minimal prep and a deliciously rich taste, it’s a great addition to any meal.

Why Make This Recipe

This Mushroom Rice is a fantastic choice if you want a quick, comforting side dish with minimal effort. It uses simple ingredients that you might already have in your pantry and transforms them into a delicious dish with a rich, savory flavor. It’s also versatile enough to complement a variety of main courses.

How to Make Mushroom Rice

Ingredients

• 1 cup uncooked long grain white rice
• 1 (10-ounce) can condensed French onion soup
• 1 (10-ounce) can beef consommé
• 8 ounces fresh button or cremini mushrooms, sliced thin
• ¼ cup butter, cut into several slices
• 1 teaspoon Worcestershire sauce
• 3 tablespoons grated Parmesan cheese (optional)

Instructions

1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit. Coat an 8×8-inch baking dish with nonstick cooking spray.
2. Combine Ingredients: In the prepared baking dish, mix together the rice, French onion soup, beef consommé, mushrooms, and Worcestershire sauce.
3. Add Butter: Evenly place the slices of butter over the top of the rice mixture.
4. Bake Covered: Cover the dish tightly with foil and bake for 40 minutes.
5. Add Cheese: Remove the foil and sprinkle the Parmesan cheese (if using) over the top. Return to the oven, uncovered, for an additional 20 minutes.
6. Fluff and Serve: Let the dish stand for 2-3 minutes, then fluff the rice with a fork. Serve and enjoy!

How to Serve Mushroom Rice

Mushroom Rice is a versatile side dish that pairs well with many main courses, such as grilled meats, roasted chicken, or even a hearty vegetable stew. It can also be enjoyed on its own as a comforting meal.

How to Store Mushroom Rice

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave until heated through or bake in the oven at 350 degrees Fahrenheit until warmed. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.

Tips to Make Mushroom Rice

• Uniform Slices: Make sure to slice the mushrooms thinly for even cooking and distribution of flavor.
• Butter Distribution: Place the butter slices evenly over the top to ensure it melts throughout the rice.
• Cheese Variation: Feel free to experiment with different types of cheese, like cheddar or Asiago, for a different flavor.

Variation

Add extra vegetables like peas or carrots to the rice mixture for added color and nutrition. You can also use a different type of soup or broth for a unique twist on the flavor.

FAQs

1. Can I use instant rice instead of long grain white rice? Instant rice can be used, but you will need to adjust the cooking time as it cooks faster than long grain rice.

2. Can I use a different type of mushroom? Yes, you can use any type of mushrooms you prefer, such as shiitake or portobello.

3. Can I make this dish ahead of time? Yes, you can prepare the dish ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if cooking from cold.

4. Is the Parmesan cheese necessary? The Parmesan cheese adds extra flavor, but you can omit it if you prefer or use a different type of cheese.