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Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole is a simple and satisfying dish that takes minimal effort but delivers big on flavor. With just a few ingredients and a bit of baking time, you get a hearty meal that’s perfect for busy days or family dinners. It’s a great way to enjoy classic meatball and pasta goodness with minimal prep.

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Why Make This Recipe

This recipe is perfect if you’re looking for an easy, no-fuss meal. You can use frozen meatballs and store-bought marinara sauce, which saves time. Plus, the whole meal cooks in one dish, making cleanup a breeze. It’s a comforting casserole that’s sure to please everyone at the table.

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How to Make Dump and Bake Meatball Casserole

Ingredients

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  • 1 bag of frozen meatballs, defrosted
  • 1 jar marinara or spaghetti sauce
  • 3 cups of water
  • 1 box bowtie pasta
  • 1 tsp Italian seasoning
  • 1 ½ cups mozzarella cheese
  • ¼ cup Parmesan cheese, grated

Instructions

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  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit.
  2. Combine Ingredients: In a large baking dish or skillet, mix the defrosted meatballs, marinara sauce, water, and bowtie pasta. Sprinkle the Italian seasoning over the top.
  3. Bake Covered: Cover the dish with aluminum foil and bake for 35 minutes.
  4. Add Cheese: Remove the foil, top with mozzarella and Parmesan cheese, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  5. Cool: Let the casserole sit for 10 minutes before serving to allow it to set.

How to Serve Dump and Bake Meatball Casserole

Serve the casserole hot, directly from the baking dish. It pairs well with a simple green salad or garlic bread for a complete meal. You can also garnish with extra Parmesan cheese or fresh herbs if desired.

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How to Store Dump and Bake Meatball Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions or bake in the oven until heated through. You can also freeze leftovers in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

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Tips to Make Dump and Bake Meatball Casserole

  • Defrost Meatballs: Ensure that meatballs are fully defrosted before baking to ensure even cooking.
  • Add Veggies: Feel free to mix in some vegetables like bell peppers or mushrooms for extra flavor and nutrition.
  • Cheese Varieties: Experiment with different types of cheese, such as cheddar or provolone, for a different taste.

Variation

You can switch out the pasta for another shape or use different sauces like Alfredo or cheese sauce for a twist. For a spicier version, add a pinch of red pepper flakes or use a spicy marinara sauce.

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FAQs

1. Can I use uncooked pasta? It’s best to use cooked pasta to ensure it’s tender and not too mushy. If you prefer to use uncooked pasta, add extra water and increase the baking time.

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2. Can I use fresh meatballs instead of frozen? Yes, you can use fresh meatballs. Just make sure they’re fully cooked before adding them to the casserole.

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3. Can I prepare this dish in advance? Yes, you can assemble the casserole ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if baking from cold.

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4. What can I use instead of bowtie pasta? You can use any shape of pasta you prefer, such as penne, rotini, or shells.

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