MINI DOUGHNUT HOT BUTTERED CHEERIOS

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Mini Doughnut Hot Buttered Cheerios are a delicious and addictive snack that is perfect for any time of day. Made with just a few simple ingredients, these crispy, buttery Cheerios coated in cinnamon sugar are sure to be a hit with kids and adults alike!

Why Make Mini Doughnut Hot Buttered Cheerios

Mini Doughnut Hot Buttered Cheerios are a quick and easy snack that can be made in just minutes. They are perfect for satisfying your sweet cravings without the guilt of indulging in a traditional doughnut. Plus, they’re so easy to make that even the kids can help!

How to Make Mini Doughnut Hot Buttered Cheerios

1. In a small bowl, mix cinnamon and sugar, then set aside.
2. Using a large skillet, melt butter over medium heat, then add vanilla, stirring well.
3. Next, add Cheerios, coating evenly in butter. Cook for about 3 minutes, until Cheerios are lightly toasted.
4. Remove from heat and pour the sugar-cinnamon mixture evenly over Cheerios, coating them evenly.
5. Allow to cool for a few minutes.

Serving Suggestions

Serve Mini Doughnut Hot Buttered Cheerios as a snack or dessert. They’re perfect for munching on while watching a movie or as an after-school treat for the kids.

Storage Info

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Store any leftover Mini Doughnut Hot Buttered Cheerios in an airtight container at room temperature for up to 3 days.

Some Techniques or Tips

• Make sure to stir the Cheerios constantly while toasting to prevent them from burning.
• For a touch of saltiness, sprinkle a little salt over the Cheerios before adding the cinnamon sugar mixture.

Variation

For a different flavor, try using different flavored Cheerios such as honey nut or chocolate. You can also add a pinch of nutmeg or pumpkin pie spice to the cinnamon sugar mixture for a warm, cozy flavor.

FAQs about Mini Doughnut Hot Buttered Cheerios

Can I use unsalted butter?

Yes, you can use unsalted butter if you prefer. Just add a pinch of salt to the Cheerios before adding the cinnamon sugar mixture for flavor.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter, but keep in mind that it may affect the flavor of the Cheerios slightly.

Can I double the recipe?

Yes, you can easily double or triple the recipe to make a larger batch. Just be sure to use a larger skillet or work in batches to ensure that the Cheerios are evenly coated and toasted.

RECIPE

Ingredients

• 4 cups Cheerios
• ¼ cup salted butter
• ¼ teaspoon pure vanilla extract
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• Salt to taste (optional)

Instructions

1. In a small bowl, mix cinnamon and sugar, then set aside.
2. Using a large skillet, melt butter over medium heat, then add vanilla, stirring well.
3. Next, add Cheerios, coating evenly in butter. Cook for about 3 minutes, until Cheerios are lightly toasted.
4. Remove from heat and pour the sugar-cinnamon mixture evenly over Cheerios, coating them evenly.
5. Allow to cool for a few minutes.
6. Enjoy!