Mini Baked Parmesan Potato Rounds
Indulge in the savory crunch of Mini Baked Parmesan Potato Rounds, a dish that turns the humble potato into an irresistible appetizer or side. This article will guide you through creating these delightful rounds that are perfect for any occasion, from casual get-togethers to elegant dinner parties.
The Allure of Mini Baked Parmesan Potato Rounds
Mini Baked Parmesan Potato Rounds are a simple yet elegant way to enjoy potatoes. Coated with Parmesan cheese and herbs, these potato rounds are baked to a golden perfection, offering a delightful combination of flavors and textures.
Why Parmesan and Potatoes Are a Perfect Match
The nutty, salty flavor of Parmesan cheese complements the natural earthiness of potatoes, creating a dish that’s both satisfying and flavorful.
Crafting Your Own Mini Baked Parmesan Potato Rounds
Making these potato rounds is easy and enjoyable, and a few key tips can help you achieve the perfect result every time.
Tips for Crispy, Flavorful Potato Rounds
- Potato Selection: Choose firm potatoes that hold their shape well when sliced and baked.
- Cheese Quality: Use freshly grated Parmesan for the best flavor and melting qualities.
- Baking Technique: Bake until the edges are crispy and golden for the best texture.
Frequently Asked Questions About Mini Baked Parmesan Potato Rounds
Can I Make These Rounds Ahead of Time?
For the best texture, it’s recommended to bake them fresh. However, you can slice and coat the potatoes in advance.
What Are Some Good Dipping Sauces?
They pair well with sour cream, ranch dressing, or your favorite aioli.
Can I Add Other Seasonings?
Absolutely! Feel free to experiment with garlic powder, smoked paprika, or other herbs and spices.
Notes and Tips for a Delicious Side Dish
- Variations: Try different types of cheese or add a sprinkle of herbs for variety.
- Serving Suggestions: Serve as an appetizer, a side dish, or a snack during game nights or movie evenings.
Conclusion: A Simple Yet Impressive Creation
In conclusion, Mini Baked Parmesan Potato Rounds are a delightful way to enjoy potatoes. With their crispy edges, cheesy flavor, and easy preparation, they’re sure to be a hit at any table.
Mini Baked Parmesan Potato Rounds
Ingredients
- 1 cup Parmesan cheese grated (the one in the green container)
- 1 Tbs garlic salt
- 35-40 Classic Baby Creamers® potatoes sliced
- 1 tsp pepper
- 2 Tbs vegetable oil
Instructions
- Preheat the oven to 400°F and spray two baking sheets with non-stick spray.
- Wash and thinly slice potatoes, placing them in a large mixing bowl.
- Add oil to the bowl and stir to coat the potato slices.
- In a gallon-sized baggie, combine grated Parmesan cheese, garlic salt, and pepper. Zip the bag shut and shake to mix.
- Spoon the potatoes into the cheese mixture and shake to coat them evenly.
- Arrange the coated potatoes in a single layer on the prepared baking sheets and place them in the oven.
- Turn the potatoes once during baking.
- Once browned and fork-tender (approximately 40 minutes), remove them from the oven and enjoy with your favorite sauce, such as ranch dressing.
My kids always love baked potatoes rounds 😋. Thanks for sharing this recipe.