Million Dollar Baked Tortellini

Indulge in the comfort of Million Dollar Baked Tortellini, a hearty and cheesy pasta dish perfect for a cozy family dinner or a gathering with friends. This dish combines tender cheese-filled tortellini with seasoned ground beef, creamy cheeses, and a luscious marinara sauce, all baked to perfection for a truly satisfying meal.

Why Make This Recipe

If you’re looking for a simple yet impressive dish that is sure to please a crowd, Million Dollar Baked Tortellini is the way to go. It’s easy to prepare, packed with flavor, and has a touch of elegance that makes it feel extra special. Whether you’re a fan of pasta, cheese, or hearty meat dishes, this recipe has something for everyone.

How to Make Million Dollar Baked Tortellini

Ingredients:

• 1 pound fresh or frozen cheese tortellini


• 1 pound ground beef


• 3 cloves garlic (minced)


• 24 ounces marinara


• 8 ounces cream cheese (room temperature)


• ½ cup ricotta cheese


• 1 teaspoon garlic powder


• 1 teaspoon onion powder


• 1 teaspoon salt


• 1 cup shredded mozzarella


• ½ cup shredded Parmesan


• ¼ cup minced fresh parsley

Directions:

1. Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray.


2. Cook the tortellini for 1 minute less than the package directions state.


3. Brown ground beef in a skillet, add garlic, then drain the fat.


4. Simmer marinara with the beef for 10 minutes.


5. Add cooked tortellini to the skillet, mix well.


6. Combine cream cheese, ricotta, garlic powder, onion powder, and salt in a bowl.


7. Layer half of the tortellini mixture in the baking dish, top with cream cheese mixture, remaining tortellini, mozzarella, and Parmesan.


8. Cover with foil and bake for 30 minutes, then uncover and bake for another 10 minutes.


9. Sprinkle with parsley before serving.

How to Serve Million Dollar Baked Tortellini

Serve this dish hot out of the oven, garnished with fresh parsley for a pop of color. Pair it with a side salad and some garlic bread for a complete and satisfying meal.

How to Store Million Dollar Baked Tortellini

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.

Tips to Make Million Dollar Baked Tortellini

• Be sure to slightly undercook the tortellini before baking to avoid it becoming mushy in the oven.


• Mix the cream cheese and ricotta thoroughly for a smooth and creamy layer in the dish.


• Feel free to customize the recipe by adding mushrooms, spinach, or other favorite veggies to the beef and marinara mixture.

Variation

For a vegetarian version, omit the ground beef and add sautéed vegetables like bell peppers, zucchini, and mushrooms to the marinara sauce for a flavorful meat-free option.

FAQs

1. Can I use different types of tortellini for this recipe?
   Yes, feel free to use any variety of tortellini you prefer, such as spinach and cheese or meat-filled tortellini.


2. Can I make this dish ahead of time?
   Yes, you can assemble the dish in advance and refrigerate it until ready to bake. Just be sure to adjust the baking time accordingly.


3. Can I freeze Million Dollar Baked Tortellini?
   While it’s best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to 2-3 months. Reheat in the oven from frozen until bubbly and heated through.