Meatloaf
Meatloaf: A Comforting Classic
There’s something incredibly satisfying about biting into a slice of homemade meatloaf. This recipe, featuring tender beef, a hint of sweetness, and rich cheddar cheese, is especially comforting. It evokes memories of family dinners filled with laughter, making it a go-to dish for many home cooks. Whether it’s a weeknight meal or a cozy weekend dish, this meatloaf is sure to please even the pickiest eaters.
Why You’ll Love This Dish
This meatloaf recipe is not just a meal; it’s an experience. It’s quick to prepare, budget-friendly, and exceptionally hearty—perfect for those busy nights when you need something easy yet filling. It’s an ideal candidate for family dinners or when you want to impress friends with minimal effort. Plus, the combination of Ritz crackers and cheddar gives it a unique flavor profile that sets it apart from conventional meatloaf recipes. To put it plainly, you won’t just like it; you’ll adore it.
"This meatloaf is my family’s favorite! The Ritz crackers make it so tender, and the glaze on top is just the right amount of sweetness." – A happy home cook.
Step-by-Step Overview
Making this meatloaf is as enjoyable as eating it. The process is straightforward and involves mixing the ingredients, shaping, and baking. You’ll start by preparing your loaf pan, then mix up your wet and dry ingredients in a large bowl. Once everything is combined, you’ll shape the mixture, add a sweet glaze, and pop it into the oven. What’s more, the final result is a beautiful, succulent meatloaf that’s bursting with flavor!
What You’ll Need
To prepare this meatloaf, gather the following ingredients:
- 2 Eggs
- 2/3 cup Milk
- 32 Ritz wafers, crushed
- 1/2 cup Onion, chopped
- 4 ounces Shredded sharp cheddar cheese
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 1/2 lbs Ground beef
- 1/2 cup Ketchup
- 1/2 cup Brown sugar
- 1 teaspoon Mustard
Note: If you’re out of Ritz crackers, you can use regular breadcrumbs, but the unique flavor may differ. Feel free to substitute the cheddar cheese with any cheese of your choice!
Directions to Follow
- Preheat your oven to 350 degrees F (175 degrees C) and grease your loaf pan.
- In a large mixing bowl, whisk the eggs and milk together until well combined.
- Add the crushed Ritz wafers, chopped onion, shredded cheddar cheese, salt, and pepper to the bowl. Mix well until evenly distributed.
- Gently incorporate the ground beef into the mixture. Don’t overmix; just blend until combined.
- Transfer the meatloaf mixture to the greased loaf pan, pressing it down firmly.
- In a separate small bowl, mix together the ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf.
- Bake in your preheated oven for about 1 hour or until the internal temperature reaches 160 degrees F.
- Once cooked, remove the meatloaf and let it rest for 5-10 minutes before slicing and serving.
Best Ways to Enjoy It
Meatloaf is wonderfully versatile when it comes to serving options. You can slice and serve it with classic sides such as mashed potatoes and green beans for a comforting dinner. Alternatively, try it on a sandwich with a slice of cheese and some pickles for a tasty lunch. Leftovers can easily be reheated and enjoyed on their own or with a fresh salad for a lighter meal.
Keeping Leftovers Fresh
To keep your meatloaf fresh, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you have more than you can eat, meatloaf freezes beautifully up to 3 months. Make sure to slice it first for easy thawing later. To reheat, simply bake in the oven until warmed through or microwave in short intervals.
Pro Chef Tips
- For an extra flavor kick, consider adding minced garlic or Worcestershire sauce to the meat mixture.
- If you want a spicier version, incorporate diced jalapeños or hot sauce into the blend.
- A meat thermometer is your best friend; it ensures perfectly cooked meatloaf every time!
Creative Twists
Feeling adventurous? Try adding different ingredients to give your meatloaf a twist! You can mix in finely chopped bell peppers, zucchini, or even some cooked bacon bits. If you’re looking to make it healthier, lean ground turkey can be a great substitute for beef. Additionally, experimenting with toppings like barbecue sauce or a sprinkle of grated parmesan can elevate the dish.
Your Questions Answered
How long does it take to prepare this meatloaf?
The preparation time is about 15-20 minutes, and the baking time is an hour, making it a convenient meal option.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken works well. Just remember, the flavors and moisture might vary.
Is it safe to freeze meatloaf?
Yes, meatloaf freezes well. Allow it to cool completely before wrapping it tightly and placing it in the freezer.
Enjoy the comforting, timeless experience of homemade meatloaf, and happy cooking!
Meatloaf
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C) and grease your loaf pan.
- In a large mixing bowl, whisk the eggs and milk together until well combined.
- Add the crushed Ritz wafers, chopped onion, shredded cheddar cheese, salt, and pepper to the bowl. Mix well until evenly distributed.
- Gently incorporate the ground beef into the mixture. Don’t overmix; just blend until combined.
- Transfer the meatloaf mixture to the greased loaf pan, pressing it down firmly.
- In a separate small bowl, mix together the ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf.
- Bake in your preheated oven for about 1 hour or until the internal temperature reaches 160 degrees F.
- Once cooked, remove the meatloaf and let it rest for 5-10 minutes before slicing and serving.
