Mayonnaise Roasted Turkey Breast

Mayonnaise Roasted Turkey Breast is a simple and tasty dish that you can make for any family gathering or holiday. The mayonnaise keeps the turkey moist and adds a wonderful flavor, making it a favorite for many.

Why Make This Recipe

This recipe is great because it's easy to prepare. You don't need fancy ingredients or complicated steps. Just mix, coat, and roast! It's perfect for a main dish that impresses your guests and makes everyone happy.

How to Make Mayonnaise Roasted Turkey Breast

Ingredients:

• 1 boneless turkey breast (about 3-4 pounds)
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• Fresh herbs (optional, such as thyme or rosemary)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper until everything is well blended.
3. Pat the turkey breast dry with paper towels. Place the turkey breast in a roasting pan.
4. Spread the mayonnaise mixture all over the turkey breast, making sure it is fully coated.
5. If you want, sprinkle fresh herbs over the coated turkey for added flavor.
6. Roast the turkey in the preheated oven for about 1.5 to 2 hours, or until the inside temperature reaches 165°F (75°C).
7. Take the turkey out of the oven and let it rest for 15 minutes before slicing.
8. Serve the turkey slices warm, with any sides you like.

How to Serve Mayonnaise Roasted Turkey Breast

Slice the turkey and serve it warm. It goes well with mashed potatoes, green beans, or a fresh salad. You can also add gravy if you like!

How to Store Mayonnaise Roasted Turkey Breast

Store any leftovers in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze slices for later use, and they can last up to 2 months.

Tips to Make Mayonnaise Roasted Turkey Breast

• Make sure to dry the turkey well before coating it.
• Use a meat thermometer to check the internal temperature for perfect doneness.
• Let the turkey rest after roasting to keep it juicy.

Variation (If Any)

You can add different spices to the mayonnaise mixture. Try adding some paprika or cayenne pepper for extra flavor. You can also use different herbs based on what you like!

FAQs

1. Can I use bone-in turkey breast?
   Yes, you can. Just adjust the cooking time, as it will take longer to cook.

2. What if I don’t have Dijon mustard?
   You can use regular mustard or omit it altogether if you prefer.

3. Can I make this recipe in advance?
   Yes, you can prepare the turkey and coat it with the mayonnaise mixture a day before roasting. Just store it in the fridge.