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Air Fryer Shake & Bake Pork Chops

Indulge in crispy and flavorful Air Fryer Shake & Bake Pork Chops with this easy recipe. Using your air fryer, you can achieve a perfectly cooked pork chop with a crunchy coating in no time at all. Whether you’re a busy parent looking for a quick dinner option or a pork chop enthusiast seeking a new cooking method, this recipe is sure to satisfy your cravings.

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Why Make This Recipe

Making Air Fryer Shake & Bake Pork Chops is a great choice for several reasons. Firstly, using the air fryer results in a healthier version of this classic dish compared to traditional frying methods. The pork chops turn out tender on the inside and crispy on the outside without the need for excess oil. Additionally, the convenience and speed of cooking in the air fryer make this recipe perfect for busy weeknights when you need a delicious meal in a hurry.

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How to Make Air Fryer Shake & Bake Pork Chops

Ingredients:

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  • 1 lb pork chops (boneless or bone-in, approximately 1” thick – 4 pork chops)
  • 1 cup shake & bake pork breaded mix
  • 1 tbsp extra virgin olive oil

Directions:

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  1. Preheat your air fryer to 400°F (204°C).
  2. Rinse and pat dry your pork chops. Brush a small amount of olive oil over both sides of the chops.
  3. Put shake and bake mix into a plastic bag, individually place each pork chop into the bag, twist the bag to seal, and shake to coat.
  4. Place seasoned pork chops into the air fryer and air fry at 400°F (205°C) for 12 to 15 minutes. Flip after 6-8 minutes of cooking time. Pork chops are done when they reach 145°F (63°C) and the juices run clear.
  5. Remove from the basket, allow to rest for 5 minutes, then serve and enjoy!

How to Serve Air Fryer Shake & Bake Pork Chops

Serve your perfectly cooked Air Fryer Shake & Bake Pork Chops hot as a main dish alongside your favorite sides. Pair them with mashed potatoes, a fresh salad, or steamed vegetables for a complete meal.

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How to Store Air Fryer Shake & Bake Pork Chops

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain their crispy texture.

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Tips to Make Air Fryer Shake & Bake Pork Chops

  • Ensure your pork chops are similar in thickness for even cooking.
  • Don’t overcrowd the air fryer basket to allow proper air circulation.
  • Use a meat thermometer to ensure the pork chops reach the correct internal temperature.

Variation

For a different flavor profile, try using different seasoning mixes in place of the shake and bake mix. Experiment with various spice blends to create a customized pork chop experience.

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FAQs

  1. Can I use bone-in pork chops for this recipe? Yes, bone-in pork chops work well in this recipe. Adjust cooking time for bone-in chops based on their thickness.
  2. What can I substitute for the shake and bake mix? You can make your own breadcrumb mixture using seasoned breadcrumbs and spices like paprika, garlic powder, and onion powder.
  3. Can I add marinade to the pork chops before coating them? Avoid adding marinade as it may make the coating too wet. Stick to a light brush of olive oil for best results.

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