Marinated Cucumbers, Onions, and Tomatoes
Why make this recipe
Marinated Cucumbers, Onions, and Tomatoes are a refreshing side dish that is easy to make and perfect for any meal. This salad combines fresh vegetables with a tangy dressing that enhances their natural flavors. It’s not only delicious but also a great way to enjoy seasonal produce. The best part is that it can be prepared ahead of time, making it a fantastic addition to any gathering or a quick lunchtime option.
How to make Marinated Cucumbers, Onions, and Tomatoes
Ingredients:
- 2 cucumbers, sliced
- 1 onion, thinly sliced
- 2 tomatoes, chopped
- 1/4 cup vinegar (white or apple cider)
- 1/4 cup olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh herbs (like dill or parsley), optional
Directions:
- In a large bowl, combine the cucumbers, onions, and tomatoes.
- In a separate bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the vegetables and toss to combine.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
- Stir again before serving and garnish with fresh herbs, if desired.
How to serve Marinated Cucumbers, Onions, and Tomatoes
Serve this marinated salad as a side dish with grilled meats, sandwiches, or as part of a picnic spread. It pairs well with many dishes, adding a fresh and zesty touch. You can also enjoy it on its own as a light snack.
How to store Marinated Cucumbers, Onions, and Tomatoes
Store any leftovers in an airtight container in the refrigerator. The salad will keep well for up to 3 days. If you notice the vegetables becoming too soft, they can still be eaten, but they are best enjoyed within the first couple of days after marinating.
Tips to make Marinated Cucumbers, Onions, and Tomatoes
- Choose firm cucumbers for crunchier texture.
- Adjust the sugar amount according to your taste preferences.
- Experiment with different herbs for varied flavors.
- Consider adding bell peppers or olives for an extra twist.
Variation
For a different flavor profile, try adding feta cheese or olives. You can also mix in diced bell peppers or radishes for added crunch and color.
FAQs
Can I use other types of vinegar?
Yes, you can use red wine vinegar or rice vinegar if you prefer a different flavor.
Is it necessary to marinate the salad?
While you can eat it right away, marinating allows the flavors to blend better and enhances the taste.
Can I make this salad ahead of time?
Yes, this salad can be made several hours or even a day in advance! Just give it a good stir before serving.
