Marshmallow Rice Krispie Treats
Marshmallow Rice Krispie Treats are squidgy and crispy snacks made with just three ingredients. They are quick and easy to make.
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Why Make This Recipe
These treats are perfect for a quick dessert or snack. They are fun to make and great for sharing with family and friends.
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How to Make Marshmallow Rice Krispie Treats
Ingredients
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- 1/4 cup butter
- 4 cups miniature marshmallows
- 5 cups crispy rice cereal
Instructions
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- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until melted and well combined. Cook for 2 minutes longer, stirring constantly. Remove from heat.
- Stir in crispy rice cereal until well coated.
- Press the mixture evenly and firmly into a buttered 9×13-inch pan using a buttered spatula or waxed paper.
- Cut into 2-inch squares when cool.
How to Serve Marshmallow Rice Krispie Treats
Serve these treats as a snack or a light dessert. They are perfect for lunchboxes or as an after-school treat.
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How to Store Marshmallow Rice Krispie Treats
Store the treats in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
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Tips to Make Marshmallow Rice Krispie Treats
- Use fresh marshmallows for the best texture.
- Butter your spatula or use waxed paper to press the mixture into the pan to prevent sticking.
FAQs
Q: Can I use large marshmallows instead of miniature ones?
A: Yes, you can use large marshmallows, just be sure to measure them by volume.
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Q: How long do these treats last?
A: These treats can last up to a week in an airtight container at room temperature.
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Q: Can I add any extras to the recipe?
A: Yes, you can add chocolate chips, sprinkles, or other mix-ins for extra flavor and fun.
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