Name: Lunch Lady Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup 1 cup (2 sticks) salted butter, melted (Use melted salted butter for the brownie base.); 1/2 cup 1/2 cup Hershey's unsweetened cocoa powder (For brownie mixture.); 2 cups 2 cups all-purpose flour (sifted) (Sifting adds air for a lighter texture.); 2 cups 2 cups white sugar; 4 large 4 eggs (Can substitute with unsweetened applesauce (1/4 cup per egg).); 4 tsp 4 tsp vanilla extract; 1/4 cup 1/4 cup (1/2 stick) salted butter, softened (Use softened salted butter.); 1/4 cup 1/4 cup whole milk; 1/4 cup 1/4 cup Hershey's unsweetened cocoa powder (for frosting) (Mix this with the frosting ingredients.); 3 cups 3 cups confectioners’ sugar

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Lunch Lady Brownies: A Delightful Treat from Your Childhood

Who doesn’t have fond memories of those classic school cafeteria desserts? These Lunch Lady Brownies are a nostalgic treat that transport you right back to your childhood. Rich, fudgy, and topped with velvety chocolate frosting, they’re a favorite at potlucks, birthday parties, and family gatherings. If you’re in the mood for a sweet escape, these brownies deliver a comforting slice of joy that’s perfect for sharing or indulging solo.

What Makes This Recipe Special

The beauty of Lunch Lady Brownies lies in their simplicity. They are quick to make, perfectly budget-friendly, and universally loved by both kids and adults. Whether you’re whipping them up for a weekend family gathering or looking to impress guests at a holiday party, these brownies are sure to be a hit. Not only do they satisfy your sweet tooth, but they also evoke a sense of nostalgia that puts a smile on everyone’s face.

“These brownies took me back to my school days! They are rich and chocolatey, the perfect treat for any occasion!” – A happy baker

Preparing Lunch Lady Brownies

This recipe is straightforward and uncomplicated. You start by melting your butter, mix in your dry ingredients, add eggs and vanilla, then bake. It’s as simple as that! You can expect a rich and fudgy brownie that deserves to be frosted and devoured.

Ingredients

Here’s what you’ll need to create these flavorful brownies:

1 cup (2 sticks) salted butter, melted
1/2 cup Hershey’s unsweetened cocoa powder
2 cups all-purpose flour (sifted)
2 cups white sugar
4 eggs
4 tsp vanilla extract
1/4 cup (1/2 stick) salted butter, softened
1/4 cup whole milk
1/4 cup Hershey’s unsweetened cocoa powder (for frosting)
3 cups confectioners’ sugar

Note: If you’re out of eggs, you can substitute each egg with a quarter cup of unsweetened applesauce for a delightful twist that keeps the brownies moist!

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with foil and spray with non-stick cooking spray. Set it aside.
In a stand mixer, combine the melted salted butter and 1/2 cup of cocoa powder. Blend until smooth using the paddle attachment.
Add the sifted flour and white sugar, then mix well.
Incorporate the eggs and vanilla, beating until just combined (don’t overmix).
Pour the batter into your prepared baking dish and smooth the top with a spatula.
Bake for 25-30 minutes. You want a toothpick inserted into the center to come out with a few moist crumbs.
After removing them from the oven, allow the brownies to stand for 15 minutes before frosting.

For the frosting:

Combine the softened butter, whole milk, 1/4 cup cocoa powder, and confectioners’ sugar in a bowl.
Mix until smooth and spread the frosting over the cooled brownies.

Best Ways to Enjoy It

Serving these brownies is almost as delightful as eating them! Cut them into squares and serve warm with a scoop of vanilla ice cream on the side, or pair them with fresh berries for a fruity contrast. They also make an excellent addition to a dessert platter at parties.

Keeping Leftovers Fresh

If you have any brownies left (which is unlikely!), store them in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them for up to 3 months. Just wrap them well to avoid freezer burn. When ready to enjoy, thaw at room temperature or heat them in the microwave for a few seconds for that fresh-out-of-the-oven taste.

Extra Advice for Success

Sifting Flour: Make sure to sift the flour as it adds air and helps create a lighter texture.
Let Them Cool: Allowing the brownies to cool completely before frosting is key. It prevents the frosting from melting into the brownies.
Use Quality Ingredients: The quality of your cocoa powder and chocolate will significantly affect the flavor of your brownies. Opting for a well-reviewed brand, like Hershey’s, is a smart choice.

Creative Twists to Try

Want to put a personal spin on your Lunch Lady Brownies? Here are some fun variations:

Add nuts like walnuts or pecans for a crunchy texture.
How about a mint twist? Add a few drops of peppermint extract to the frosting!
For a caramel touch, drizzle warm caramel sauce over the frosted brownies before serving.

Common Questions

How long do these brownies take to prepare?

The total time is about 15 minutes for preparing and 25-30 minutes for baking, plus some cooling time before frosting.

Can I use unsalted butter instead?

Absolutely! Just add a pinch of salt to balance flavors.

What if I want to make these gluten-free?

You can swap the all-purpose flour with a 1:1 gluten-free baking mix, and they’ll still turn out delicious!

With these tips, insights, and the mouthwatering recipe for Lunch Lady Brownies, you’re all set to create a dessert that’s sure to become a cherished favorite in your home. Enjoy the baking adventure and the sweet rewards that follow!