Spicy Seafood Stew
Spicy Seafood Stew is a warm and inviting dish that brings the flavors of the sea right to your table. It’s packed with fresh seafood and spices that make every spoonful exciting and delicious. Perfect for cozy dinners or gatherings, this stew is sure to please anyone who loves seafood.
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Why Make This Recipe
This recipe is a fantastic way to enjoy a variety of seafood in a single meal. It’s not only tasty but also a healthy choice, rich in protein and omega-3 fatty acids. Plus, it’s relatively easy to make, making it a great option for both experienced cooks and beginners.
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How to Make Spicy Seafood Stew
Ingredients:
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- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 can (14.5 oz) diced tomatoes
- 4 cups seafood stock (or fish stock)
- 1 pound mixed seafood (shrimp, mussels, clams, and fish)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Lemon wedges for serving
Directions:
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- Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic, red bell pepper, and green bell pepper. Cook for an additional 5 minutes until the peppers are soft.
- Add the smoked paprika, ground cumin, and cayenne pepper. Stir for 1 minute to release the spices’ aromatic flavors.
- Pour in the diced tomatoes and seafood stock, and bring the mixture to a simmer.
- Add the mixed seafood and season with salt and pepper. Cook for 5-7 minutes, or until the seafood is cooked through and tender.
- Taste and adjust seasoning as necessary.
- Serve hot, garnished with fresh parsley and lemon wedges on the side.
How to Serve Spicy Seafood Stew
Serve this stew hot in bowls. You can add a sprinkle of fresh parsley on top for color. Serve with lemon wedges on the side to add a zesty touch!
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How to Store Spicy Seafood Stew
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm it gently on the stove, adding a bit of water or stock if it thickens.
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Tips to Make Spicy Seafood Stew
- Use fresh seafood for the best taste.
- Adjust the spice level by adding more or less cayenne pepper.
- Don’t overcook the seafood; it should be tender but still juicy.
Variation (If Any)
You can add other seafood like scallops or crab if you like. For a vegetarian version, skip the seafood and add more vegetables like zucchini or potatoes.
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FAQs
Can I make this stew ahead of time?
Yes, you can prepare it in advance. Just store it in the fridge and reheat before serving.
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What type of seafood should I use?
You can use any mix of seafood you like, such as shrimp, mussels, and clams. Fresh or frozen seafood works well.
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Can I make it less spicy?
Of course! You can simply reduce the amount of cayenne pepper or omit it entirely.
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