Loaded Cheese Fries with Beef
Why Make This Recipe
Loaded Cheese Fries Beef are a delightful treat that combines crispy fries, flavorful beef, and melted cheese. This recipe is perfect for a game night, party, or anytime you crave something hearty and delicious. It’s easy to make and is sure to please a crowd!
How to Make Loaded Cheese Fries Beef
Ingredients:
- 1 bag frozen French fries or 4 large potatoes, cut into fries
- 225 grams ground beef
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 150 grams shredded cheddar cheese
- 120 milliliters sour cream
- 40 grams diced red onion
- 40 grams chopped tomatoes
- 2 tablespoons chopped parsley or green onions
Directions:
- Set the oven temperature to 220°C and allow it to fully preheat.
- Arrange the fries in a single layer on a baking tray and bake for 20 to 25 minutes, turning once midway, until golden brown and crisp.
- Sauté the ground beef in a skillet over medium heat. Add paprika, garlic powder, salt, and black pepper. Cook until the beef is browned and crumbled, then drain excess fat.
- Place the baked fries in a heatproof serving dish. Distribute the shredded cheddar evenly, followed by the cooked ground beef.
- Return the dish to the oven for 5 minutes, or until the cheese has fully melted.
- Drizzle sour cream over the top. Scatter diced red onion, chopped tomatoes, and herbs over the loaded fries.
- Serve hot for optimal texture and flavor.
How to Serve Loaded Cheese Fries Beef
Serve Loaded Cheese Fries Beef hot, right from the oven! You can add extra toppings like jalapeños or hot sauce for those who like a little kick. This dish works great as an appetizer or a main dish.
How to Store Loaded Cheese Fries Beef
If you have leftovers, allow the dish to cool completely. Store the fries in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep them crispy.
Tips to Make Loaded Cheese Fries Beef
- Make sure the fries are spread out on the baking tray to ensure even cooking.
- You can use any other cheese if you prefer a different flavor, like mozzarella or pepper jack.
- For a vegetarian option, skip the beef and add more veggies.
Variation
You can add bacon bits or green chilies for different flavors. Experiment with different seasonings to make it your own!
FAQs
Can I use fresh potatoes instead of frozen fries?
Yes! You can cut larger potatoes into fries and bake them until crisp, just adjust the cooking time as necessary.
Can I make this recipe ahead of time?
It’s best served fresh, but you can prepare the beef and chop the toppings ahead of time.
What can I do with leftovers?
You can reheat the leftovers in the oven or microwave. They will still taste great, even if not as crispy!
Loaded Cheese Fries Beef
Ingredients
For the Fries
- 1 bag frozen French fries or 4 large potatoes, cut into fries
For the Beef and Toppings
- 225 grams ground beef
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- Salt to taste Salt
- Black pepper to taste Black pepper
- 150 grams shredded cheddar cheese
- 120 milliliters sour cream
- 40 grams diced red onion
- 40 grams chopped tomatoes
- 2 tablespoons chopped parsley or green onions
Instructions
Preparation
- Set the oven temperature to 220°C and allow it to fully preheat.
- Arrange the fries in a single layer on a baking tray and bake for 20 to 25 minutes, turning once midway, until golden brown and crisp.
Cooking
- Sauté the ground beef in a skillet over medium heat. Add paprika, garlic powder, salt, and black pepper. Cook until the beef is browned and crumbled, then drain excess fat.
- Place the baked fries in a heatproof serving dish. Distribute the shredded cheddar evenly, followed by the cooked ground beef.
- Return the dish to the oven for 5 minutes, or until the cheese has fully melted.
Serving
- Drizzle sour cream over the top. Scatter diced red onion, chopped tomatoes, and herbs over the loaded fries.
- Serve hot for optimal texture and flavor.
