Easy Chicken Pot Pie

Introduction

Easy Chicken Pot Pie is a comforting dish that warms the heart. It’s filled with tender chicken, vegetables, and creamy goodness all wrapped in a flaky crust. This recipe is simple and quick, perfect for busy nights or family dinners.

Why Make This Recipe

This recipe is great because it uses a rotisserie chicken, saving you time on cooking. It’s a cozy meal that everyone loves. Plus, you can customize it with your favorite veggies, making it a versatile dish.

How to Make Easy Chicken Pot Pie

Ingredients

1 rotisserie chicken, shredded
2 refrigerated pie crusts
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 egg (for egg wash, optional)

Directions

Preheat the oven to 425°F (220°C).
In a large bowl, combine the shredded rotisserie chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
Roll out one pie crust and place it in the bottom of a pie dish. Fill with the chicken mixture.
Place the second pie crust on top, sealing the edges by crimping them together. Cut a few slits in the top crust to allow steam to escape.
If desired, beat the egg and brush it over the top crust for a golden finish.
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
Let it cool for a few minutes before slicing and serving.

How to Serve Easy Chicken Pot Pie

Serve this delicious pot pie warm. It’s great on its own or with a side salad. Everyone will love the hearty filling and flaky crust!

How to Store Easy Chicken Pot Pie

To store leftovers, cover the pot pie with plastic wrap or foil and place it in the refrigerator. It will stay fresh for 3-4 days. You can also freeze it for up to 2 months. Just make sure to wrap it tightly!

Tips to Make Easy Chicken Pot Pie

Use a rotisserie chicken for quick prep.
Feel free to add any vegetables you like, such as green beans or mushrooms.
Make sure to cut slits in the top crust to let steam escape and prevent sogginess.

Variation (If Any)

You can make a creamy chicken pot pie with different soups, like cream of mushroom or cream of celery. You can also try using homemade pie crust for a more personal touch.

FAQs

Can I use fresh vegetables instead of frozen?
Yes, just make sure to cook them a bit first to soften.

What if I don’t have pie crust?
You can use puff pastry or make a biscuit topping instead.

Can I make this ahead of time?
Yes, prepare it and keep it in the fridge until you are ready to bake. Just add a few extra minutes to the baking time if it’s cold.