Loaded Cheese Fries Beef
A delightful treat that combines crispy fries, flavorful beef, and melted cheese, perfect for game nights or parties.
Ingredients
For the Fries
- 1 bag frozen French fries or 4 large potatoes, cut into fries
For the Beef and Toppings
- 225 grams ground beef
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- Salt to taste Salt
- Black pepper to taste Black pepper
- 150 grams shredded cheddar cheese
- 120 milliliters sour cream
- 40 grams diced red onion
- 40 grams chopped tomatoes
- 2 tablespoons chopped parsley or green onions
Instructions
Preparation
- Set the oven temperature to 220°C and allow it to fully preheat.
- Arrange the fries in a single layer on a baking tray and bake for 20 to 25 minutes, turning once midway, until golden brown and crisp.
Cooking
- Sauté the ground beef in a skillet over medium heat. Add paprika, garlic powder, salt, and black pepper. Cook until the beef is browned and crumbled, then drain excess fat.
- Place the baked fries in a heatproof serving dish. Distribute the shredded cheddar evenly, followed by the cooked ground beef.
- Return the dish to the oven for 5 minutes, or until the cheese has fully melted.
Serving
- Drizzle sour cream over the top. Scatter diced red onion, chopped tomatoes, and herbs over the loaded fries.
- Serve hot for optimal texture and flavor.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results. Experiment with toppings and variations such as bacon bits or extra veggies.