Lemon Garlic Butter Salmon Fillets

why make this recipe

Lemon Garlic Butter Salmon Fillets is a delicious and easy dish that combines the rich flavor of salmon with the bright taste of lemon and garlic. This recipe is perfect for a special dinner or a quick weeknight meal. With just a few ingredients, you can create a tasty and healthy dish that the whole family will love. Plus, salmon is packed with nutrients and is great for your health!

how to make Lemon Garlic Butter Salmon Fillets

Ingredients:

• 4 salmon fillets (about 6 oz / 170g each)
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped

Directions:

1. Season the salmon fillets with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the salmon skin-side down and cook for 4–5 minutes until crisp.
4. Flip the fillets and add the butter, garlic, and lemon juice to the pan.
5. Spoon the butter mixture over the salmon as it cooks for another 3–4 minutes.
6. Remove from heat and garnish with lemon zest and parsley.
7. Serve immediately.

how to serve Lemon Garlic Butter Salmon Fillets

You can serve Lemon Garlic Butter Salmon Fillets with a side of rice, quinoa, or roasted vegetables. Adding a simple green salad can also make for a fresh and balanced meal. Don’t forget to drizzle some of the leftover lemon garlic butter sauce from the skillet on top for extra flavor!

how to store Lemon Garlic Butter Salmon Fillets

If you have leftovers, you can store the salmon in an airtight container in the fridge. It will keep well for 2-3 days. To reheat, place the fillets in a skillet over low heat until warmed through, or use the microwave but be careful not to overcook it.

tips to make Lemon Garlic Butter Salmon Fillets

• Make sure to use fresh salmon fillets for the best flavor.
• Do not overcrowd the pan; cook in batches if necessary to ensure even cooking.
• Adjust the amount of garlic and lemon according to your taste preference.
• You can also add some chili flakes for a bit of heat!

variation

For a different twist, you can try adding dill or thyme to the garlic butter mixture. You can also top the salmon with sliced tomatoes or spinach before baking for extra veggies!

FAQs

1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before cooking.

2. What should I do if I don’t have fresh garlic?
You can use garlic powder as a substitute. Use about 1/8 to 1/4 teaspoon of garlic powder per clove.

3. Is it okay to cook salmon with the skin on?
Yes, cooking salmon with the skin on helps keep the fish moist and adds flavor. It’s also easy to remove the skin after cooking if you prefer not to eat it.