Crack Chicken Soup

Indulge in the comforting flavors of Crack Chicken Soup, a hearty and creamy dish that is sure to warm your soul. This recipe combines tender chicken, creamy cheese, savory bacon, and flavorful ranch seasoning for a dish that is both satisfying and delicious.

Why Make This Recipe

Crack Chicken Soup is perfect for cozy nights in or when you want a simple and flavorful meal. It’s easy to make, requires minimal ingredients, and is loved by both kids and adults. Whether you use the Instant Pot for a quick meal or the slow cooker for a hands-off approach, this soup is sure to become a family favorite.

How to Make Crack Chicken Soup

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts


• 2 cups chicken broth


• 1 packet ranch seasoning


• 8 ounces cream cheese, softened


• 1 cup shredded cheddar cheese


• 6 slices bacon, fried and crumbled


• ¼ cup green onions

Directions:

Instant Pot:

1. Add chicken breasts, chicken broth, and ranch seasoning to the Instant Pot.


2. Cook on high pressure for 18 minutes, then allow natural pressure release.


3. Shred the chicken and set aside.


4. Add cream cheese to the pot and whisk until melted.


5. Add cheddar cheese, shredded chicken, bacon, and green onions. Stir to combine.


6. Serve hot, garnished with extra bacon, cheddar, and green onions.

Slow Cooker:

1. Place chicken breasts, chicken broth, and ranch seasoning in the slow cooker.


2. Cook on low for 4 hours, then shred the chicken.


3. Add cream cheese to the broth and whisk until smooth.


4. Stir in cheddar cheese, shredded chicken, bacon, and green onions.


5. Serve hot, garnished with extra bacon, cheddar, and green onions.

How to Serve Crack Chicken Soup

Enjoy this creamy and flavorful soup on its own or with a side of crusty bread or a simple green salad. It makes a satisfying meal for lunch or dinner.

How to Store Crack Chicken Soup

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

Tips to Make Crack Chicken Soup

• Make sure the cream cheese is softened to room temperature for easier blending.


• Customize the soup by adding your favorite vegetables, such as spinach or bell peppers.


• Adjust the seasoning to suit your taste preferences.

Variation

For a spicier version, add a dash of hot sauce or red pepper flakes to the soup for a kick of heat.

FAQs

1. Can I use bone-in chicken for this recipe?
   
   
   
   • Boneless, skinless chicken breasts work best for this recipe as they cook quickly and are easy to shred.
   
   
   
   


2. Can I use turkey bacon instead of regular bacon?
   
   
   
   • Yes, you can substitute turkey bacon for a lower-fat option, but it may alter the flavor slightly.
   
   
   
   


3. Can I freeze Crack Chicken Soup?
   
   
   
   • While it can be frozen, the texture of the dairy-based soup may change slightly upon thawing. It’s best enjoyed fresh or refrigerated for a few days.