KEY LIME POUND CAKE WITH KEY LIME CREAM CHEESE ICING

INGREDIENTS :

4 sticks butter, that’s 1 lb, room temperature
3 cups of sugar
6 large eggs plus 2 yolks, room temperature
3 1/2 cups all-purpose flour
1/3 cup plus 2 tablespoons fresh key lime juice. If Key limes are not available conventional limes are perfectly fine. Stay away from the bottled Key lime juice unless you like a distinct metallic taste.
1/4 cup evaporated milk, (I always keep a good number of those small, 5 oz cans in my pantry.)
1/4 cup grated Key lime zest
1 teaspoon vanilla
Key Lime Cream Cheese Icing
8 oz cream cheese, room temperature
3-4 tablespoons butter, room temperature
4 cups confectioner’s sugar
2 tablespoons freshly squeezed Key lime juice
2-3 teaspoons grated key lime zest
1 teaspoon vanilla extract

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