why make this recipe

Joe’s Crab Shack Crab Dip is a delicious and creamy dish that makes a perfect appetizer for gatherings or a cozy night at home. This dip captures the wonderful flavors of crab and cheese, making it a hit with seafood lovers. It’s easy to prepare and offers a rich taste that pairs well with a variety of dippers. Whether you’re entertaining guests or just looking for something tasty to enjoy, this dip is sure to impress.

how to make Joe’s Crab Shack Crab Dip

Ingredients:

8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 cup lump crab meat
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
Add the lump crab meat, Monterey Jack cheese, cheddar cheese, Old Bay seasoning, and garlic powder. Stir gently to combine all the ingredients.
Transfer the mixture to a baking dish and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
Let the dip cool slightly before serving. Enjoy it with tortilla chips, crackers, or sliced baguette.

how to serve Joe’s Crab Shack Crab Dip

Joe’s Crab Shack Crab Dip is best served warm, straight from the oven. Set out bowls of tortilla chips, crunchy crackers, or toasted baguette slices for dipping. You can also offer fresh vegetables like carrot sticks or celery for a lighter option. This dip is perfect for parties, game days, or casual family dinners.

how to store Joe’s Crab Shack Crab Dip

If you have leftovers, allow the dip to cool completely before storing it. Place it in an airtight container and keep it in the refrigerator. It should be good for about 3-4 days. To reheat, simply warm it up in the oven at 350°F (175°C) until heated through, or in the microwave in short intervals, stirring often.

tips to make Joe’s Crab Shack Crab Dip

Make sure the cream cheese is well softened to ensure a smooth mixture.
You can use fresh or canned crab meat, but fresh will give the best flavor.
Adjust the Old Bay seasoning according to your taste preference for a spicier kick.
For a different twist, try adding some chopped green onions or diced jalapeños for extra flavor and texture.

variation

You can customize Joe’s Crab Shack Crab Dip by mixing different cheeses, such as adding mozzarella or pepper jack for a spicy kick. For a lighter version, consider using Greek yogurt in place of sour cream. You can also experiment with other seafood, such as shrimp or scallops, to create a seafood medley dip.

FAQs

Can I make Joe’s Crab Shack Crab Dip ahead of time?

Yes, you can prepare the dip a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.

Can I freeze Joe’s Crab Shack Crab Dip?

It’s not recommended to freeze this dip because the texture may change once thawed. It’s best enjoyed fresh.

What can I serve with Joe’s Crab Shack Crab Dip?

You can serve it with tortilla chips, crackers, sliced baguette, or fresh vegetables like carrots and celery.