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–+ servings

Joe's Crab Shack Crab Dip

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A delicious and creamy crab dip that is perfect for appetizers, gatherings, or cozy nights at home. This flavorful dish is easy to prepare and pairs well with a variety of dippers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dipping ingredients
  • 8 oz cream cheese, softened Make sure the cream cheese is well softened to ensure a smooth mixture.
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream For a lighter version, consider using Greek yogurt.
  • 1 cup lump crab meat Fresh crab meat is recommended for the best flavor.
  • 1/2 cup shredded Monterey Jack cheese You can substitute with other cheeses if desired.
  • 1/2 cup shredded cheddar cheese You can mix different cheeses for variations.
  • 1 teaspoon Old Bay seasoning Adjust according to your taste preference.
  • 1/2 teaspoon garlic powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
  3. Add the lump crab meat, Monterey Jack cheese, cheddar cheese, Old Bay seasoning, and garlic powder. Stir gently to combine all the ingredients.
  4. Transfer the mixture to a baking dish and spread it evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
  2. Let the dip cool slightly before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 10gSodium: 500mgSugar: 2g

Notes

Serve warm with tortilla chips, crackers, or sliced baguette. For a nutritious option, include fresh vegetables like carrot sticks or celery. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
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