Joe's Crab Shack Crab Dip
A delicious and creamy crab dip that is perfect for appetizers, gatherings, or cozy nights at home. This flavorful dish is easy to prepare and pairs well with a variety of dippers.
Ingredients
Dipping ingredients
- 8 oz cream cheese, softened Make sure the cream cheese is well softened to ensure a smooth mixture.
- 1/2 cup mayonnaise
- 1/2 cup sour cream For a lighter version, consider using Greek yogurt.
- 1 cup lump crab meat Fresh crab meat is recommended for the best flavor.
- 1/2 cup shredded Monterey Jack cheese You can substitute with other cheeses if desired.
- 1/2 cup shredded cheddar cheese You can mix different cheeses for variations.
- 1 teaspoon Old Bay seasoning Adjust according to your taste preference.
- 1/2 teaspoon garlic powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Add the lump crab meat, Monterey Jack cheese, cheddar cheese, Old Bay seasoning, and garlic powder. Stir gently to combine all the ingredients.
- Transfer the mixture to a baking dish and spread it evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- Let the dip cool slightly before serving.
Notes
Serve warm with tortilla chips, crackers, or sliced baguette. For a nutritious option, include fresh vegetables like carrot sticks or celery. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.