Jalapeno Popper Stuffed Meatloaf
Jalapeno Popper Stuffed Meatloaf
Introduction
Jalapeno Popper Stuffed Meatloaf is a fun and tasty twist on the classic meatloaf. This dish is packed with savory flavors and a little spicy kick from jalapenos. It’s a great meal for family dinners and a crowd-pleaser at any gathering!
Why Make This Recipe
This recipe combines the comforting taste of meatloaf with the cheesy goodness of jalapeno poppers. It’s easy to make, delicious, and can be adapted to suit your tastes. Plus, who doesn’t love bacon-wrapped meatloaf?
How to Make Jalapeno Popper Stuffed Meatloaf
Ingredients:
- 1 lb ground beef
- 1 lb ground pork (or sausage)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cream cheese, softened
- 1/2 cup diced jalapenos (fresh or pickled)
- 8 slices of bacon
Optional garnish: chopped parsley
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the ground beef, ground pork, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper until well blended.
- In another bowl, mix the cream cheese and diced jalapenos together.
- Take half of the meat mixture and shape it into a flat rectangle on parchment paper.
- Spread the cream cheese and jalapeno mixture evenly over the meat rectangle.
- Carefully roll the meat over the filling to create a log shape, sealing the edges as you go.
- Wrap the stuffed meatloaf with the bacon slices, overlapping them and tucking the ends underneath.
- Place the meatloaf on a baking sheet lined with parchment paper and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
- If you like, sprinkle with chopped parsley before serving.
How to Serve Jalapeno Popper Stuffed Meatloaf
Serve the meatloaf hot, sliced into pieces. It goes well with mashed potatoes or a fresh salad on the side. You can also add a dipping sauce like BBQ sauce for extra flavor.
How to Store Jalapeno Popper Stuffed Meatloaf
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze the meatloaf for up to 3 months. Just make sure to wrap it well!
Tips to Make Jalapeno Popper Stuffed Meatloaf
- Make sure your cream cheese is soft for easy mixing.
- If you want it spicier, add more jalapenos or use spicy sausage.
- Let the meatloaf rest after baking to help keep it juicy.
Variation (If Any)
You could use ground turkey instead of beef and pork for a lighter version. Try different kinds of cheese or add more veggies to the filling for extra flavor!
FAQs
Can I make this meatloaf ahead of time?
Yes! You can prepare the meatloaf and cover it in the fridge for up to a day before baking.
What can I serve with meatloaf?
Mashed potatoes, rice, or a fresh salad are great sides to serve with meatloaf!
How do I know when the meatloaf is done?
Use a meat thermometer. The center should reach 160°F (70°C) to be safe to eat.
Jalapeno Popper Stuffed Meatloaf
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 lb ground pork (or sausage) Substitutions welcome
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cream cheese, softened Make sure it's soft for easy mixing
- 1/2 cup diced jalapenos (fresh or pickled) Adjust for spice preference
- 8 slices bacon For wrapping the meatloaf
Optional Garnish
- 1 tbsp chopped parsley For garnish before serving
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the ground beef, ground pork, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper until well blended.
- In another bowl, mix the cream cheese and diced jalapenos together.
- Take half of the meat mixture and shape it into a flat rectangle on parchment paper.
- Spread the cream cheese and jalapeno mixture evenly over the meat rectangle.
- Carefully roll the meat over the filling to create a log shape, sealing the edges as you go.
- Wrap the stuffed meatloaf with the bacon slices, overlapping them and tucking the ends underneath.
Cooking
- Place the meatloaf on a baking sheet lined with parchment paper.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
Serving
- Serve the meatloaf hot, sliced into pieces, with optional sides like mashed potatoes or a fresh salad.
- If desired, sprinkle with chopped parsley before serving.
