Preheat the oven to 350°F (175°C).

In a large bowl, mix the ground beef, ground pork, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper until well blended.

In another bowl, mix the cream cheese and diced jalapenos together.

Take half of the meat mixture and shape it into a flat rectangle on parchment paper.

Spread the cream cheese and jalapeno mixture evenly over the meat rectangle.

Carefully roll the meat over the filling to create a log shape, sealing the edges as you go.

Wrap the stuffed meatloaf with the bacon slices, overlapping them and tucking the ends underneath.

Place the meatloaf on a baking sheet lined with parchment paper.

Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).

Remove from the oven and let it rest for 10 minutes before slicing.

Serve the meatloaf hot, sliced into pieces, with optional sides like mashed potatoes or a fresh salad.

If desired, sprinkle with chopped parsley before serving.