I have never received so many compliments on something I created! My friends really loved it.
why make this recipe
This recipe is a true crowd-pleaser. It brings people together and fills them with joy. With its simple ingredients and easy steps, you can create a dish that impresses everyone. Friends and family will rave about it, just as mine have!
how to make the dish
Ingredients:
- 2 cups of flour
- 1 cup of sugar
- 1 cup of butter, softened
- 3 eggs
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- A pinch of salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
how to serve the dish
Serve this delicious dish warm or at room temperature. You can slice it into squares and place them on a nice plate. For an extra touch, dust it with powdered sugar or serve with a scoop of ice cream!
how to store the dish
Keep leftovers in an airtight container at room temperature. It will stay fresh for a few days. If you want to keep it longer, you can freeze it. Wrap it well in plastic wrap and then place it in a freezer bag.
tips to make the dish
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t skip the baking powder; it helps the dish rise and become fluffy.
- Feel free to add nuts or chocolate chips for added flavor!
variation
You can easily change this recipe by adding fruit like blueberries or bananas. You can also try different extracts, like almond, for a unique taste.
FAQs
Q: Can I use whole wheat flour instead of regular flour?
A: Yes, you can substitute whole wheat flour, but the texture may be denser.
Q: How can I make it gluten-free?
A: Use a gluten-free flour mix to replace regular flour in the recipe.
Q: Can I double the recipe?
A: Yes, you can double all ingredients and use a larger baking dish. Just make sure to adjust the baking time if needed.
Simple Joyous Cake
Ingredients
Main Ingredients
- 2 cups flour
- 1 cup sugar
- 1 cup butter, softened Make sure it's at room temperature.
- 3 pieces eggs
- 2 teaspoons baking powder Essential for rising.
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
- Pour the batter into a greased baking dish.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
