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–+ servings

Simple Joyous Cake

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This delightful cake is easy to make and is sure to impress friends and family, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups flour
  • 1 cup sugar
  • 1 cup butter, softened Make sure it's at room temperature.
  • 3 pieces eggs
  • 2 teaspoons baking powder Essential for rising.
  • 1 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one by one, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
  7. Pour the batter into a greased baking dish.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Let it cool before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 15g

Notes

Serve this dish warm or at room temperature. Slice into squares and dust with powdered sugar or serve with ice cream. Leftovers can be stored in an airtight container at room temperature for a few days or frozen for longer storage.
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