Simple Joyous Cake
This delightful cake is easy to make and is sure to impress friends and family, perfect for any gathering.
Ingredients
Main Ingredients
- 2 cups flour
- 1 cup sugar
- 1 cup butter, softened Make sure it's at room temperature.
- 3 pieces eggs
- 2 teaspoons baking powder Essential for rising.
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
- Pour the batter into a greased baking dish.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
Notes
Serve this dish warm or at room temperature. Slice into squares and dust with powdered sugar or serve with ice cream. Leftovers can be stored in an airtight container at room temperature for a few days or frozen for longer storage.