Honey Garlic Chicken Thighs
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why make this recipe
Honey Garlic Chicken Thighs are a delicious and simple dish that can please anyone at the table. The sweet and savory flavors of honey and garlic blend perfectly with tender chicken thighs. This recipe is easy for busy weeknights or for impressing guests on weekends. Plus, it requires minimal prep and cooking time, making it a great choice for anyone looking for a quick and flavorful meal.
how to make Honey Garlic Chicken Thighs
Ingredients :
- 6 boneless, skinless chicken thighs
- 1/4 cup all-purpose flour
- 1 teaspoon ground paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup honey (or agave nectar)
- 2 tablespoons low-sodium soy sauce
- 4 cloves garlic (minced)
- 1 teaspoon crushed red pepper flakes (optional)
Directions :
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, mix together the flour and paprika.
- Coat each chicken thigh in the flour mixture and place them in a greased or foil-lined baking dish.
- Sprinkle each chicken thigh with salt and pepper.
- In a separate bowl, mix the honey, soy sauce, and minced garlic.
- Pour the honey mixture evenly over the chicken, flipping them over once or twice to make sure they are fully coated.
- If you like a bit of heat, sprinkle red pepper flakes over the chicken to taste.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and continue baking for another 15 minutes until the chicken is cooked through.
- Serve the chicken with rice or vegetables and drizzle any extra sauce on the side if you wish.
how to serve Honey Garlic Chicken Thighs
Honey Garlic Chicken Thighs are delicious on their own, but they pair wonderfully with steamed rice or fresh vegetables like broccoli or green beans. You can also serve them with a side salad. Drizzling the extra honey garlic sauce over your rice or vegetables adds extra flavor.
how to store Honey Garlic Chicken Thighs
Once you have leftovers, let the chicken cool before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the cooked chicken thighs for up to 3 months. Just defrost in the refrigerator before reheating.
tips to make Honey Garlic Chicken Thighs
- For more flavor, marinate the chicken thighs in the honey garlic mixture for a few hours before cooking.
- If you prefer crispy chicken, broil it for a minute or two after baking, watching closely to avoid burning.
- Feel free to adjust the amount of garlic or honey to suit your taste.
variation
You can easily modify this recipe by adding vegetables like carrots or bell peppers to the baking dish before cooking. For a different flavor profile, try using different marinades, such as teriyaki sauce or barbecue sauce.
FAQs
Q: Can I use chicken breasts instead of thighs?
A: Yes, you can use boneless, skinless chicken breasts. Just adjust the cooking time as they may cook faster than thighs.
Q: Is the recipe spicy?
A: It is not very spicy unless you add the crushed red pepper flakes. You can skip them for a milder flavor.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken and the sauce ahead of time, then bake when you are ready to serve. This makes it easier for meal prep.
Honey Garlic Chicken Thighs
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, mix together the flour and paprika.
- Coat each chicken thigh in the flour mixture and place them in a greased or foil-lined baking dish.
- Sprinkle each chicken thigh with salt and pepper.
- In a separate bowl, mix the honey, soy sauce, and minced garlic.
- Pour the honey mixture evenly over the chicken, flipping them over once or twice to make sure they are fully coated.
- If desired, sprinkle red pepper flakes over the chicken to taste.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and continue baking for another 15 minutes until the chicken is cooked through.
- Serve the chicken with rice or vegetables, and drizzle any extra sauce on the side if desired.
