Honey Butter Skillet Corn

RECIPE :

Honey Butter Skillet Corn is a delectable side dish that adds a touch of elegance to any meal, making it a beloved choice for gatherings and everyday dining.

Honey Butter Skillet Corn

“Indulge in the sweet and savory delight of Honey Butter Skillet Corn, a mouthwatering side dish that’s as easy to prepare as it is delicious.”

INGREDIENTS:

• 2 tablespoons butter I use salted
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

INSTRUCTIONS:

Step 1: Melt Butter and Honey

1. In a skillet pan, set over medium-high heat, melt the butter and honey. Once they are fully melted, proceed to the next step.

Step 2: Add Frozen Corn

1. Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.

Step 3: Introduce Cream Cheese, Salt, and Pepper

1. Stir in the cream cheese, salt, and pepper.
2. Allow the mixture to cook for about 3-5 minutes, continuing to stir occasionally.

Step 4: Serve

1. Serve the honey butter creamed corn immediately. Any leftovers can be stored in a covered container in the fridge.

Notes:

• This recipe yields 6 side dish servings, and the provided nutrition facts are based on 6 servings. However, if you’re serving young children, you can likely get closer to 8 servings from this recipe.
• While the recipe mentions using gold n’ white corn, any variety of frozen corn will work. Ensure you have a 1 lb (16 oz) bag of frozen corn for this recipe.

Enjoy your honey butter creamed corn!