Honey Bun Pound Cake! 👩‍🍳

Honey Bun Pound Cake is a sweet and delightful dessert that combines a moist pound cake with a rich honey and cinnamon filling. It is perfect for sharing with family and friends, and it is easy to make, even for those who are new to baking. This cake offers a wonderful flavor that will make your home smell amazing while it bakes.

Why Make This Recipe

One main reason to make Honey Bun Pound Cake is its delicious taste! The combination of honey, brown sugar, and cinnamon creates a flavor that feels comforting and warm. Plus, it is versatile enough to serve for breakfast, dessert, or even as a snack. This pound cake is a crowd-pleaser, making it great for parties, family gatherings, or just to enjoy during a quiet afternoon at home.

How to Make Honey Bun Pound Cake

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup sour cream
1/2 cup honey
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup chopped pecans (optional)

Directions

Preheat the oven to 325°F (160°C) and prepare a 10-inch bundt pan by greasing it.
In a large bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
In another bowl, mix together the flour, baking powder, baking soda, and salt.
Gradually alternately add the dry ingredients and sour cream to the butter and sugar mix, stirring until everything is well combined.
In a small bowl, combine the honey, brown sugar, ground cinnamon, and chopped pecans (if using) for the filling.
Pour half of the batter into the prepared bundt pan. Spread half of the honey mixture on top of the batter. Then, pour the rest of the batter on top and finish with the remaining honey mixture.
Use a knife to gently swirl the filling into the batter.
Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 15 minutes before removing it and letting it cool completely on a wire rack.

Now it’s time to enjoy the blissful taste of your Honey Bun Pound Cake!

How to Serve Honey Bun Pound Cake

Honey Bun Pound Cake can be served warm or at room temperature. You can dust it with powdered sugar or serve with a side of whipped cream for an extra treat. It’s also wonderful with a cup of coffee or tea.

How to Store Honey Bun Pound Cake

Keep the Honey Bun Pound Cake in an airtight container at room temperature for up to 4 days. If you want to store it longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just remember to let it thaw in the refrigerator before serving.

Tips to Make Honey Bun Pound Cake

Make sure all your ingredients are at room temperature for a smoother batter.
Be careful not to overmix the batter, as this can make the cake dense.
If you prefer a smoother texture, you can sift the flour before measuring.

Variation

You can add chocolate chips or dried fruits, like raisins, to the batter for added flavor. Also, try substituting maple syrup for honey for a different taste.