Hummingbird Cake

Introduction

Hummingbird Cake is a sweet and moist cake that is filled with fruits and nuts. It’s a delicious treat that comes from the Southern United States. With its tasty layers of banana and pineapple, it’s sure to bring a smile to anyone’s face!

Why Make This Recipe

This cake is a great choice for celebrations, birthdays, or just a cozy family gathering. Its unique flavors and delightful frosting make it a favorite among many. Plus, it’s not just tasty; it looks beautiful too!

How to Make Hummingbird Cake

Ingredients: Cake:

3 cups all-purpose flour
2 cups granulated sugar
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 cup vegetable oil
4 large eggs
1 cup mashed ripe bananas (about 2 bananas)
1 cup crushed pineapple (drained)
1 tsp vanilla extract

Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract

Garnish:

1/2 cup toasted pecans, chopped

Directions:

Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. Whisk together.
In another bowl, mix together the oil, eggs, mashed bananas, crushed pineapple, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
Divide the batter evenly among the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
For the frosting, beat the cream cheese and butter together until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until well combined.
Once the cakes are completely cool, place one layer on a serving plate and spread with frosting. Repeat with the second layer, and then add the third layer on top.
Frost the top and sides of the cake with the remaining cream cheese frosting.
Garnish the top with toasted pecans. Slice and serve.

How to Serve Hummingbird Cake

Serve the Hummingbird Cake at room temperature. It is best enjoyed with a cup of coffee or tea.

How to Store Hummingbird Cake

You can store the cake in the refrigerator for up to 5 days. Make sure to keep it in an airtight container to keep it fresh. If you want to keep it longer, you can freeze it. Just wrap it well and it can last for up to 2 months.

Tips to Make Hummingbird Cake

Make sure your eggs are at room temperature for better mixing.
Use ripe bananas for more flavor.
Don’t overmix the batter; mix until just combined.
Toast the pecans before adding them for a richer taste.

Variation

You can add chopped walnuts instead of pecans or even add some shredded coconut for an extra twist!

FAQs

1. Can I use fresh pineapple instead of crushed pineapple? Yes, you can use fresh pineapple! Just make sure to chop it finely and drain any excess juice.

2. How can I tell if the cake is done? You can tell the cake is done when a toothpick inserted in the center comes out clean or with a few crumbs.

3. Can I make this cake ahead of time? Absolutely! You can bake the cake a day before and store it in the fridge. Frost it just before serving for the best taste.