Homemade Lasagna

Indulge in the comforting flavors of homemade lasagna with this classic recipe that’s sure to become a family favorite. Layers of tender pasta, savory meat sauce, creamy cheese, and gooey mozzarella come together to create a deliciously satisfying dish. Whether you’re feeding a crowd or simply craving a hearty meal, this homemade lasagna is guaranteed to impress.

Why Try This Recipe?

• Homemade Goodness: Skip the store-bought lasagna and enjoy the satisfaction of making it from scratch in your own kitchen. You’ll appreciate the fresh flavors and wholesome ingredients in every bite.
• Versatile and Crowd-Pleasing: Whether it’s a cozy family dinner or a potluck with friends, homemade lasagna is always a hit. Plus, you can easily customize it with your favorite ingredients to suit your taste preferences.

Summary of Ingredients

• Ground pork and lean ground beef
• Onion, crushed tomatoes, tomato sauce, garlic, fresh parsley, basil, oregano, white sugar
• Lasagna noodles
• Cottage cheese, Parmesan cheese, eggs, salt, black pepper
• Mozzarella cheese

Directions

1. Prepare Meat Sauce: Brown ground pork and beef in a skillet, then add onion and cook until translucent. Stir in crushed tomatoes, tomato sauce, parsley, garlic, basil, salt, oregano, and sugar. Simmer for 30 minutes.
2. Cook Lasagna Noodles: Meanwhile, cook lasagna noodles in boiling water until al dente. Drain and set aside.
3. Preheat Oven: Preheat the oven to 375°F (190°C).
4. Prepare Cheese Mixture: In a large bowl, mix cottage cheese, Parmesan cheese, eggs, parsley, salt, and pepper.
5. Assemble Lasagna: Spread a layer of sauce in a 9×13-inch baking dish. Layer noodles, cheese mixture, sauce, and mozzarella cheese. Repeat layers once more. Cover with foil.
6. Bake: Bake covered for 30 to 40 minutes, then uncover and bake for an additional 5 to 10 minutes until cheese is golden brown.
7. Serve: Let the lasagna stand for 10 minutes before cutting and serving.

Serving Suggestions

Serve slices of homemade lasagna with a side salad and garlic bread for a complete and satisfying meal. Pair with your favorite red wine for a classic Italian dinner experience.

Storage Information

Any leftover lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual portions in the microwave or oven until warmed through.

Techniques and Tips

• Be sure to cook the lasagna noodles until they are al dente (firm to the bite) to prevent them from becoming too soft during baking.
• Allow the lasagna to rest for 10 minutes after baking to set and make it easier to slice.

Variation

Feel free to customize this lasagna recipe by adding additional vegetables like spinach, mushrooms, or bell peppers to the meat sauce. You can also experiment with different types of cheese or sauces to create your own unique twist on this classic dish.

Homemade Lasagna

"Create a delicious Homemade Lasagna with layers of savory meat sauce, tender noodles, and creamy cheese mixture, all baked to perfection. This classic comfort food is perfect for family dinners and gatherings."

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Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Main Course

Cuisine Italian

Servings 8

Equipment

• - Large, deep skillet
• - 9x13-inch baking dish
• - Large pot

Ingredients

  

• 1/2 pound ground pork
• 1/2 pound lean ground beef
• 1/2 cup minced onion
• 1 28 ounce can crushed tomatoes
• 1 8 ounce can tomato sauce
• 2 tablespoons chopped fresh parsley divided
• 1 clove garlic crushed
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons salt
• 1/2 teaspoon dried oregano
• 1/8 teaspoon white sugar
• 1 16 ounce package lasagna noodles
• 1 pound small-curd cottage cheese
• 3/4 cup grated Parmesan cheese
• 3 large eggs
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 16 ounce package shredded mozzarella cheese

Instructions

 

• Combine ground pork and ground beef in a large, deep skillet over medium-high heat; cook and stir until browned and crumbly, for about 5 to 7 minutes. Add minced onion and cook until translucent, about 5 minutes.
• Stir in crushed tomatoes, tomato sauce, 1 tablespoon fresh parsley, crushed garlic, dried basil, salt, dried oregano, and white sugar. Reduce heat to medium-low and simmer, stirring occasionally, for 30 minutes.
• While the sauce is simmering, bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, for about 8 to 10 minutes. Drain and set aside.
• While the noodles are cooking, preheat the oven to 375 degrees F (190 degrees C).
• Mix cottage cheese, grated Parmesan cheese, eggs, remaining 1 tablespoon fresh parsley, salt, and ground black pepper in a large bowl until combined.
• Assemble the lasagna: Spread a spoon or two of sauce over the bottom of a 9x13-inch baking dish just to coat it. Place two layers of noodles over the sauce to cover. Layer with 1/2 of the cheese mixture, 1/2 of the remaining sauce, and 1/2 of the mozzarella cheese. Repeat layers once more using the remaining noodles, cheese mixture, sauce, and mozzarella. Cover the baking dish with aluminum foil.
• Bake in the preheated oven for 30 to 40 minutes. Remove the foil and bake until the cheese is golden brown, for about 5 to 10 more minutes.
• Remove from the oven and let stand for 10 minutes before cutting and serving.

Notes

- Brown the ground pork and beef with minced onion for added flavor in the meat sauce.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld together.
- Assemble the lasagna with layers of noodles, cheese mixture, sauce, and mozzarella for a hearty and satisfying dish.

Keyword Lasagna