Creamed Chipped Beef (S.O.S)

Creamed Chipped Beef (S.O.S)

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Introduction

Creamed Chipped Beef, also known as S.O.S (which stands for “Sh*t on a Shingle”), is a classic comfort food that many people love. This creamy dish topped over toast is easy to make and perfect for breakfast or a quick meal.

Why Make This Recipe

This recipe is simple, quick, and uses very few ingredients. It’s a satisfying dish that can bring back memories of home-cooked meals. Plus, it’s a great way to use dried beef for a hearty meal.

How to Make Creamed Chipped Beef

Ingredients:

• 2 cups chopped dried beef
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• Toast (for serving)

Directions:

1. In a skillet, melt the butter over medium heat.
2. Add the chopped dried beef and cook for 1-2 minutes until heated through.
3. Stir in the flour and cook for another minute to create a roux.
4. Gradually add the milk, stirring constantly until the mixture thickens, about 5 minutes.
5. Season with salt and pepper to taste.
6. Serve the creamy chipped beef over slices of toast.

How to Serve Creamed Chipped Beef

Serve this dish hot, ladled generously over slices of toast. It makes a great breakfast or a quick lunch.

How to Store Creamed Chipped Beef

You can store leftover creamed chipped beef in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Tips to Make Creamed Chipped Beef

• Use low heat to melt the butter and avoid burning.
• Make sure to stir constantly when adding milk to prevent lumps.
• Adjust the thickness of the sauce by adding more or less milk, depending on your preference.

Variation (If Any)

You can add cooked vegetables like peas or mushrooms to make the dish even heartier. Some people like to sprinkle cheese on top for extra flavor.

FAQs

1. Can I use fresh beef instead of dried beef?
No, this recipe is specifically designed for dried beef, which has a unique flavor and texture.

2. Is this recipe suitable for freezing?
It is not recommended to freeze this dish, as the cream sauce may separate when thawed.

3. Can I use a different type of bread than toast?
Yes, you can use any kind of bread you like, such as biscuits, English muffins, or even rice!